Most expensive dessert in the world
-
The Frrrozen Haute Chocolate is unveiled at the Serendipity-3 restaurant in New York Nov. 7, 2007 after Guinness World Records researchers determined the $25,000 frozen hot chocolate was the most expensive dessert in the world.[Agencies]
Stephen Bruce stands with a certificate next to the Frrrozen Haute Chocolate which was unveiled at his restaurant Serendipity-3 in New York Nov. 7, 2007 after Guinness World Records researchers determined the $25,000 frozen hot chocolate was the most expensive dessert in the world.[Agencies]
source -
-
money to burn; gold to eat
-
It's the price that tag onto a product mah.
Normal Ice kachang selling at $1m got hear b4 anot? -
Originally posted by poon cho tang:money to burn; gold to eat
-
If you have a sweet tooth then the Frrrozen Haute Chocolate could be for you. However, you’re going to need deep pockets - with a price tag of $25,000 (£12,500).
The rather opulent dessert is the creation of Serendipity 3 restaurant in ManhattanÂ’s Upper East Side.
Steve Bruce is the restaurant owner who unveiled the Frrrozen Haute Chocolate which has earnt him a certificate for the worldÂ’s most expensive dessert. If you want to try and replicate this deliciously rich dessert you will need:
- 28 scarce cocoas blended in secret proportions.
- The finest whipped cream.
- A sprinkling of La Madeline au Truffle.
- A dusting of 23 carat gold dust.
As well as eating the pricey pudding the lucky purchaser will be able to take home the goblet itÂ’s served in, the diamond encrusted gold spoon used to eat it and a gold bracelet.
What a bargain!!
source -
Huh? Serious Ice Kachang for $1mil?Originally posted by Darkness_hacker99: It's the price that tag onto a product mah.
Normal Ice kachang selling at $1m got hear b4 anot? -
saw this on shi jie yi zhou or sumthing
-
as good as buying the goblet, gold bracelet and the spoon. Just imagine the dessert as a gift.Originally posted by Phoebie:
If you have a sweet tooth then the Frrrozen Haute Chocolate could be for you. However, you’re going to need deep pockets - with a price tag of $25,000 (£12,500).
The rather opulent dessert is the creation of Serendipity 3 restaurant in ManhattanÂ’s Upper East Side.
Steve Bruce is the restaurant owner who unveiled the Frrrozen Haute Chocolate which has earnt him a certificate for the worldÂ’s most expensive dessert. If you want to try and replicate this deliciously rich dessert you will need:
- 28 scarce cocoas blended in secret proportions.
- The finest whipped cream.
- A sprinkling of La Madeline au Truffle.
- A dusting of 23 carat gold dust.
As well as eating the pricey pudding the lucky purchaser will be able to take home the goblet itÂ’s served in, the diamond encrusted gold spoon used to eat it and a gold bracelet.
What a bargain!!
source -
want to exceed so easy. just get a normal ice cream and set price at 500k lor. just that no one buy only
-
Chocolate ice cream in a gold cup encrusted with diamonds, rubies and emeralds...lolOriginally posted by hisoka:want to exceed so easy. just get a normal ice cream and set price at 500k lor. just that no one buy only -
-
The restaurant failed 2 health inspections and had to close.
http://www.nytimes.com/2007/11/16/nyregion/16mbrfs-RESTAURANT.html?ref=nyregion -
Originally posted by Kuali Baba:The restaurant failed 2 health inspections and had to close.
http://www.nytimes.com/2007/11/16/nyregion/16mbrfs-RESTAURANT.html?ref=nyregion