agar agar?? jelly??
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i need to know what those things are called
it's like a multi-layered jelly thing
one layer would be transparent and the next would be coloured/flavoured (ie brown would be chocolate etc). and it has many many layers!!!
what is it called in singapore??
and how would u describe it to someone who has never seen/heard/tasted it before??
what is it made of? is it vegetarian?
any websites where i can find info on this?? including recipes ?
thanks!
mi kenot find peekture...
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i just call it jelly
and hor, don't make me hungry again la
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layered jelly?
kueh lapis i know la.. but not jelly..
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why kueh lapisOriginally posted by mhcampboy:layered jelly?
kueh lapis i know la.. but not jelly.. -
nonono...it's not 'chewy' one...it's erm...i cant remember...!
dammit. long time never eat. i need to know what it's called leh...
last time food court have a lot one...usually at stalls that sell fruits oso... -
Agar Agar.
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he/she say colored... with layers...Originally posted by gigabyte14:why kueh lapis -
u never read i said that every alternate layer is transparent meh!!! ><Originally posted by mhcampboy:he/she say colored... with layers...
or at least when i ate that time..it was like that. -
looks a LITTLE like this i think...Originally posted by seotiblizzard:
Agar Agar.
oni...the one i had last time was very much simpler in terms of colour and 'design'.....
and it's usually cut into triangles!!! -
bery common in kopitiams
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The shape can ownself change one leh, when u making that time.Originally posted by udontknowme:looks a LITTLE like this i think...
oni...the one i had last time was very much simpler in terms of colour and 'design'.....
and it's usually cut into triangles!!!
cos its in liquid form.
then must wait for it to cool to harden.
LOL.
Receipe.
1 1/2 tablespoons agar-agar (powder or flakes)
1/2 cup hot water
2 cups fruit juice
1-3 cup of diced fruit (drained, with the juice contributing to the 2 cups being used)
Put the cubed fruit into some small moulds. Little plastic wine tasting cups are a good size for little children.
Alternatively, one large jelly can be made.
Put the agar agar into a pan with the hot water, bring to the boil & simmer rapidly for 3 minutes, stirring constantly.
Pour the agar agar into the fruit juice & mix. Pour over the cubed fruit in the moulds & refrigeratee until set.
http://www.recipezaar.com/126566 -
hm....yeah...i think it's what u guys are takling about...
so it's called agar agar??
hehe. thanks!
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me like the pink (wif white) one.
me juz call it agar agar loh. -
Agar Agar
konnyaku Jelly -
konnyaku Jelly nice sia!Originally posted by Darkness_hacker99:Agar Agar
konnyaku Jelly
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Its agar agar,Konyaku,Jello,Jelly but never a kueh lapis
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the japanese jelly is weird.. i find it strange that you have to chew jelly
anyway, agar-agar.. is made from the same stuff labs grow bacteria in
just add some sugar and flavouring... or if you like, coconut milk.. make them in layers... they'll adhere together.. -
orh... i know lah. those kopitiam sell fruit one always got sell one rite? usually it comes in yam flavor, purple color de rite? ya i oso rikes... i love yam.
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talking about agar agar not kueh lapis...Originally posted by mhcampboy:layered jelly?
kueh lapis i know la.. but not jelly..
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Kuih lapis nice oso wad . . .Originally posted by caleb_chiang:talking about agar agar not kueh lapis... -
Agar Agar sold in NTUC & Prima Deli for around $4 each
Buy better so troublesome to make *too many layers* -
x2Originally posted by JerryYan:Agar Agar sold in NTUC & Prima Deli for around $4 each
Buy better so troublesome to make *too many layers*
The time taken to make those layers. . . is like omg...
Bengawan solo got sell oso -
hmm this is also called kueh lapis meh?Originally posted by mhcampboy:layered jelly?
kueh lapis i know la.. but not jelly..
i thought is call Jiu Cheng Gao?
i thought kueh lapis is this??