indomee mee goreng instant

• elindra

  28 Nov 07, 18:57

  Originally posted by Mospeada:

  cos u cook for 2 mins...and when u serve in the bowl....the noodles will still continued to be cook due to the temperature of the water/soup mah
  
  unless u are eating it dry...
  
  otherwise i wun cook for the entire 2 mins...

  I eat it dry
  I dun like noodles with soup
  
  Btw I make my own sauce
  And if soup unless I actually cook the broth, I won't be eating noodles with soup.
  
  So it is always dry and for the noodles only it really cmi
  
  Oh n the texture of maggi also CMI
• sbst275

  28 Nov 07, 18:58

  Originally posted by Mospeada:

  cos u cook for 2 mins...and when u serve in the bowl....the noodles will still continued to be cook due to the temperature of the water/soup mah
  
  unless u are eating it dry...
  
  otherwise i wun cook for the entire 2 mins...

  Dun even like Maggi
  
  Another thing, after adding eggs, the soup gets foamy for no reason
• Hello Kitty

  28 Nov 07, 19:00

  Originally posted by sbst275:

  Dun even like Maggi
  
  Another thing, after adding eggs, the soup gets foamy for no reason

  no loh.
  
  got scientific reason one loh.
• Mospeada

  28 Nov 07, 19:00

  after saying so much...i got to admit...i dun eat maggi mee...due to the limited choices...
  
  keke
  
  i like chu qian yi ding
• elindra

  28 Nov 07, 19:01

  Originally posted by Mospeada:

  after saying so much...i got to admit...i dun eat maggi mee...due to the limited choices...
  
  keke
  
  i like chu qian yi ding

  Err I bought maggi to try so bo pian have to finish eating
  
  I like CQYD too
  That is the best to use if you don't use the seasonings they give
  
  
• Mospeada

  28 Nov 07, 19:03

  Originally posted by elindra:

  Err I bought maggi to try so bo pian have to finish eating
  
  I like CQYD too
  That is the best to use if you don't use the seasonings they give
  
  

  i used to like maggi's hokkien prawn mee....long time ago one...not the one they launched last year...
• unclebutcher

  28 Nov 07, 19:56

  i like indomee's noodles, and myojo's too. dislike the pseudo korean rubbihs kimchi crap of fairprice
• pdbm

  7 Dec 07, 17:28

  its nice coz got kejap manis.... makes the noodles sweet n nice
• meltz

  7 Dec 07, 17:29

  agree .. one of the best dry install mee
  
  yummy another one .. is the dont know what 100% dry noodle .. that one quite spicy
• corebooster

  8 Dec 07, 00:01

  Originally posted by meltz:

  agree .. one of the best dry install mee
  
  yummy another one .. is the dont know what 100% dry noodle .. that one quite spicy

  Myojo Char Mee Ramen 100 rite?
  
  de BLACK BLACK 1.
• wonderamazement

  8 Dec 07, 00:06

  I like the dunno which brand one... I think Myojo is it? The dry noodles.
• wishboy

  8 Dec 07, 00:51

  when i cook instant mee goreng, i will at least cook 2 packets, 1 packet i think at most 5 mouths finish liao...
  
  the thing i hate about cooking instant noodle is tat i have to clean up after tat
• sinicker

  8 Dec 07, 10:01

  ahh indomie mee goreng instant, NORMAL flavour is the best!
• ChingAlvin

  8 Dec 07, 10:04

  who say maggie mee texture not nice!
  
  i everytime go eat maggie goreng and its super nice
• sinnersotong

  8 Dec 07, 10:07

  
  instantly noodled but she was looking for a cuddle
  
  
• unclebutcher

  9 Dec 07, 22:58

  Originally posted by wishboy:

  when i cook instant mee goreng, i will at least cook 2 packets, 1 packet i think at most 5 mouths finish liao...
  
  the thing i hate about cooking instant noodle is tat i have to clean up after tat

  same. i put 2 packets of noodles and put one packets' stuff. good enough liao. cant imagine if i 2 packets noodle put 2 packets seasoning sia. immediately die of heart attack