Steamed Milk Pudding

• FireIce

  11 Dec 07, 16:20

  dunno the english is called wat lah
  chinese is Dun Xian Nai
  
  where nice?
  
  must be authentic one dah!
• tut4nkh4m3n

  11 Dec 07, 16:22

  steamed milk pudding?
• de_middle

  11 Dec 07, 16:23

  there's one at parkway parade basement
• Hello Kitty

  11 Dec 07, 16:23

  huh???
  
  steamed egg puddin can anot?
• FireIce

  11 Dec 07, 16:28

  Originally posted by de_middle:

  there's one at parkway parade basement

  isit the same one as J8 basement?
• tinuviel07

  11 Dec 07, 16:28

  there's this dessert shop along the shop houses opposite maxwell food centre.. very nice!
• Hello Kitty

  11 Dec 07, 16:30

  opposite or beside?
  
  say properly leh.
• extrinsic

  11 Dec 07, 16:32

  Originally posted by FireIce:

  isit the same one as J8 basement?

  i tink same, that one nice mah.. i like it
• Master -_-

  11 Dec 07, 16:35

  Joo Chiat..the shophouses there...wah kaoz...damn shiok..the stall opens at 10pm to 12am just to sell that sia..$3 for a big serving
• de_middle

  11 Dec 07, 16:36

  Originally posted by FireIce:

  isit the same one as J8 basement?

  never been to J8, its one of those HK/Taiwan cafe tingy
• de_middle

  11 Dec 07, 16:38

  Originally posted by Master -_-:

  Joo Chiat..the shophouses there...wah kaoz...damn shiok..the stall opens at 10pm to 12am just to sell that sia..$3 for a big serving

  bro, joo chiat road very the long u know.....got more specific location anot....by the time i walk the whole of joo chiat, too tired to eat
• FireIce

  11 Dec 07, 18:31

  the J8 basement one is not HK cafe style leh
  just one corner that sells dessert
  cannot rber the name lah
  the Dun Xian Nai selling $3
  then got orh nee with pumpkin and gingko nuts, sesame paste, peanut paste, tang yuan...
  oso got chee cheong fan
• BufPuf

  11 Dec 07, 23:04

  liang seah street?
  
  ah chew or the other 1 further down..
• FireIce

  11 Dec 07, 23:05

  Originally posted by BufPuf:

  liang seah street?
  
  ah chew or the other 1 further down..

  the chop carrot head tong shui?
• MooKu

  11 Dec 07, 23:06

  Mei Heong Yuen along Temple St...?
• FireIce

  11 Dec 07, 23:10

  u all intro place nia but no say how nice leh
  got personally try before or not?
• FireIce

  13 Dec 07, 00:11

  i realised the one i was looking for is Shuang Pi Nai (double skin milk)
  
  
  dunno isit the same as Dun Xian Nai or not
  
  
• pdbm

  13 Dec 07, 01:29

  eee i hate milk bleuack
• FireIce

  13 Dec 07, 01:56

  
• Isis

  13 Dec 07, 02:19

  It looks like tuohua..
  
  look good nevertheless.
• FireIce

  13 Dec 07, 02:23

  instructions on how to make
  http://food.poco.cn/foodiaryDetail.htx&id=307991 (in chinese)