x2Originally posted by Wanda:Yes, die die must eat.
Don't eat, regret ah!![]()
me not high crass laOriginally posted by mhcampboy:omg.. u never eat otah2 b4...??
feeling high crass ar u
what's the point of eating otah without any chiliOriginally posted by knockonmydoor:me not high crass la![]()
i just don;t dare to eat chilli, garlic, char kway teow, and otah. everyone has natural food aversions mah. but i think otah i can give it a go
no chilli de.
i'm a strange person. but i'm not an angmoh potato. am i? darnOriginally posted by kenn3th:what's the point of eating otah without any chili
even though there are varients with no chili.
Curry contains lots of chili btwOriginally posted by knockonmydoor:i'm a strange person. but i'm not an angmoh potato. am i? darnwell, funny thing is, i rikes curry. but not chilli
yep. which is y i'ma guai taiOriginally posted by kenn3th:Curry contains lots of chili btw![]()
you areOriginally posted by knockonmydoor:yep. which is y i'ma guai tai![]()
Originally posted by browniebaobao:over here ok la..
considered a local food.
but according to my lecturer, it's considered as a delicacy in United States.. cost US$5 per stick.
for a moment i thot i was in Bar..Originally posted by Phoebie:nice to eat
but, if u use your finger and touch it, better don't smell the smell on your finger![]()
you're like my cousin, lots of food dare not eat, this dare not eat, that dare not eat, when force to try haven really got the taste he spit out already, weird part? he dare not eat prawns, dare to eat prawn crackers. oh my god.Originally posted by knockonmydoor:me not high crass la![]()
i just don;t dare to eat chilli, garlic, char kway teow, and otah. everyone has natural food aversions mah. but i think otah i can give it a go
no chilli de.
Originally posted by purpledragon84:for a moment i thot i was in Bar..