Singapore Hawker Centres - People, Places, Food
Where did roti john originate? Where can you find
rare foods like rickshaw noodles? How much do you really know about
Singapore's much loved culinary icon - the hawker centre?
Briyani, thosai, chilli crab, roti prata, chicken rice and satay, the
Singaporean-ness of hawker centres is palpable. Nowhere else on the
island (or in the world) will you find such an eclectic array of food
as it was meant to be enjoyed: in a natural open-air atmosphere, among
friends and family, with the sizzle of hot pans and the clang of woks.
Find out more about this uniquely Singapore institution at this roving
photo exhibition.Taking excerpts from the book 'Singapore Hawker
Centres - People Places Food', this inaugural roving photo exhibition
shows the history and evolution of hawker centres and the significance
it has on the lives of Singaporeans and visitors to our nation.
Organised by the National Environment Agency.
Venue: Tiong Bahru Market. Nearest MRT Station: Tiong Bahru
Date and Time: 17 February - 27 February 2008, from 10 am - 11pm
This exhibition will rove to other locations at later dates. Contact NEA at 1800-2255-632 for more information.
huh.
if go until thr, i rather go thr eat.