Originally posted by Mimmy:hey same.
It also looks dirty to me, don't know why.
.....I always tempted to try, after seeing the way the stall holder's prepared the burger, really turned me off..
ramly, muah chee, fishballs on a stick
Originally posted by Mimmy:Hotdog waffle
.....haven't try this yet, they prepared the food and kept it in a steamer, the waffle all looked so soggy
Originally posted by fairlady_xoxo:Muay chee or tutu kuah~
.....now tutu kueh got chocolate filling
I prefer the original one!
pasar malam corn always got funny tastes >.<
Originally posted by SBS7484P:pasar malam corn always got funny tastes >.<
.....I always got this feeling pasar malam's food is not fresh. Bought fresh fruits before, all got funny taste
Originally posted by NeverSayGoodBye:
.....I always got this feeling pasar malam's food is not fresh. Bought fresh fruits before, all got funny taste
cos they aren't fresh. ![]()
but the ramly is the so-called "freshest" there, cos they cook it on the spot.
but who knows the meat and ingredients dunno keep how long liao. ![]()
Originally posted by SBS7484P:
cos they aren't fresh.but the ramly is the so-called "freshest" there, cos they cook it on the spot.
but who knows the meat and ingredients dunno keep how long liao.
.....funny thing is when I went to JB, I'll buy the ramly burger, it looked nicer there
Originally posted by NeverSayGoodBye:
.....funny thing is when I went to JB, I'll buy the ramly burger, it looked nicer there
malaysians own cook??
been wanting to ask, pasar malam's ramlys are cooked by singaporean or the malaysian themselves come down to fry it?
Originally posted by SBS7484P:
malaysians own cook??been wanting to ask, pasar malam's ramlys are cooked by singaporean or the malaysian themselves come down to fry it?
.....haha, nope...ramly burger is everywhere in malaysia
should be singaporean...
Originally posted by NeverSayGoodBye:
.....haha, nope...ramly burger is everywhere in malaysiashould be singaporean...
no wonder sg one not so nice.
like penang char kway teow. singaporean cooks most of them just cannot get the taste right. u need a malaysian cook to cook real solid char kway teow
Originally posted by SBS7484P:
no wonder sg one not so nice.like penang char kway teow. singaporean cooks most of them just cannot get the taste right. u need a malaysian cook to cook real solid char kway teow
.....I guessed so, the roti john at the pasar malam tastes aweful too, but in JB, simply delicious..crispy on the outside, soft on the inside. For singapore one, oily on the outside, blunt on the inside
Originally posted by NeverSayGoodBye:
.....I guessed so, the roti john at the pasar malam tastes aweful too, but in JB, simply delicious..crispy on the outside, soft on the inside. For singapore one, oily on the outside, blunt on the inside
there's some things only the originators can do well ![]()
Seems like many likes Ramly Burger , hehe... so do me .. but besides that , I also like the Nasi Lemak , the Chicken Briyani etc
i miss nasi lemak.. very long no eat nasi lemak ;lers
takoyaki, okonomiyaki pancake, bbq chicken wings.
i like the steamed rice cake!got different colours one!
Originally posted by xaih:i like the steamed rice cake!got different colours one!
.....can dip into either brown sugar or coconut..?
otah
thanks for the reminder.
yes, otah
Originally posted by gunner77:ramily burger
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i like cotton candy![]()
the TAKO BALL!!
sugar, spice and everything nice