Frozen roti prata

• motoway

  22 Sep 08, 15:23

  curry kope from mcdonalds la.

• QX179R

  22 Sep 08, 15:25

  mai lah, their curry now very "famous"..

• Fantagf

  22 Sep 08, 15:27

  Originally posted by Worm recon:

  Ya you can buy NTUC brand frozen prata at 32 pieces for $6 or $7. But these are RAW prata uncooked. Open the individual packet on the prata and throw the frozen prata on the gridle. No need oil. Stack 'em high then smack them sideways like the mama shop guy does it. Makes it more "tender". If not it's hard like a biscuit.

  The 5 pices for $x is pre-cooked already, just reheat them up.

  
  Can't tell it is pre-cooked.   Looks raw to me.  Thanks.

• Fantagf

  22 Sep 08, 15:27

  Originally posted by motoway:

  curry kope from mcdonalds la.

  
  irrelevant to topic.

• Keii

  22 Sep 08, 15:29

  I eat the Pasar one I think. Spring Onion flavour. That's nice. The rest cmi.

• Fantagf

  22 Sep 08, 15:33

  Originally posted by Keii:

  I eat the Pasar one I think. Spring Onion flavour. That's nice. The rest cmi.

  I din know there is a brand called "pasar".    Is it delicious?  

  After eating the frozen prata, for delicious taste I would rather go for the ones selling outside.

• Keii

  22 Sep 08, 15:36

  Paiseh. Brand name is "Chinatown", big blue packet. It also depends on how you cook it. It can be more tasty than the ones outside.

• motoway

  22 Sep 08, 15:36

  Originally posted by Fantagf:

  
  irrelevant to topic.

  
  prata eat with curry right?

• Fantagf

  22 Sep 08, 16:29

  Originally posted by Keii:

  Paiseh. Brand name is "Chinatown", big blue packet. It also depends on how you cook it. It can be more tasty than the ones outside.

  
  wah, really ah, u must be very good in cooking prata at home.   

• Keii

  22 Sep 08, 17:03

  Originally posted by Fantagf:

  
  wah, really ah, u must be very good in cooking prata at home.   

  
  Here and there. Learn lor. I like cooking.

• onigiri

  22 Sep 08, 20:57

  Originally posted by Keii:

  Paiseh. Brand name is "Chinatown", big blue packet. It also depends on how you cook it. It can be more tasty than the ones outside.

  yea chinatown brand is nice. i think that was the first frozen roti prata which i've eaten. LOL!

• corebooster

  23 Sep 08, 00:58

  i have a very different way of using this roti prata...i fry it as usual as anyone do.

   

  den i use that fried prata as my pizza base. then i put into the oven.

   

  weee....the bottom is flaky n crispy whereas the top is soft den the crispy cheese ontop....weeee...its niceeeee

• Fantagf

  23 Sep 08, 12:48

  Originally posted by corebooster:

  i have a very different way of using this roti prata...i fry it as usual as anyone do.

   

  den i use that fried prata as my pizza base. then i put into the oven.

   

  weee....the bottom is flaky n crispy whereas the top is soft den the crispy cheese ontop....weeee...its niceeeee

  Must learn from u.  U are creative.  

• Beautiful951

  23 Sep 08, 12:49

  Originally posted by QX179R:

  mai lah, their curry now very "famous"..

  
  About the hair thing?

• onigiri

  23 Sep 08, 12:56

  Originally posted by Beautiful951:

  
  About the hair thing?

  i think it's the maggot incident that made a greater impression. lol~

• Fantagf

  23 Sep 08, 18:04

  fry frozen prata and top with ice cream.   

• QX179R

  23 Sep 08, 18:05

  Originally posted by Fantagf:

  fry frozen prata and top with ice cream.   

  haven't tried this method but worth experimenting..

• elindra

  23 Sep 08, 18:12

  I like it as a wrap leh

  Prata with teriyaki chicken leg meat, mayo, lots of shredded lettuce and top with a sunny side up >.<

  Damn shoik

• Fantagf

  23 Sep 08, 18:13

  Originally posted by QX179R:

  haven't tried this method but worth experimenting..

  
  I hv not tried this, too.  Will try it one of these days.

  Another suggestion is dip crispy prata in chocolate fondae (dark or milk chocolate), must be damn nice.

• Fantagf

  23 Sep 08, 18:14

  Originally posted by elindra:

  I like it as a wrap leh

  Prata with teriyaki chicken leg meat, mayo, lots of shredded lettuce and top with a sunny side up >.<

  Damn shoik

  
  wah, I nearly drool while reading this post of yours.  my favourite teriyaki chicken

• elindra

  23 Sep 08, 18:17

  Originally posted by Fantagf:

  
  wah, I nearly drool while reading this post of yours.  my favourite teriyaki chicken

  
  I like it this way >.<

  But very messy to eat

• QX179R

  23 Sep 08, 18:19

  actually, after frying the prata, its all up to your creativity on how you wanna customise it since its plain..

• Fantagf

  23 Sep 08, 18:20

  Originally posted by elindra:

  
  I like it this way >.<

  But very messy to eat

  
  but i think again, to add a sunnyside up - the taste of teriyaki and prata will be "covered".  True??

• Fantagf

  23 Sep 08, 18:21

  Originally posted by QX179R:

  actually, after frying the prata, its all up to your creativity on how you wanna customise it since its plain..

  ya lor, that is y now I think of what to add.   May be can add popiah ingredients.  I have eaten cheese prata and it tastes real good.

• QX179R

  23 Sep 08, 18:22

  i used to DIY my own cheese prata..