when not eating instant noodles.
what kind of 'sauce' do you like with your noodles? (pasta, chinese noodles etc etc)
mi like to mix soy sauce and sesame oil. or peanut butter and ketchup. sometimes i add salsa to my noodles. heehee.
and when my mom is around, her tomato-based meat sauce is the best =P
or sometimes i mix noodles in olive oil.
on weird days, i'l mix it with mayo. hahahaha.
on lazy days (or when mi mom is not around and i feel like it), i'll buy bottled pasta sauces and use that lor....but if i do buy bottle ones, i'll never have tomato-based sauces. cos i usually find them too......idk....i don't like bottled tomato-based pasta sauces.
u must have had great bowel movement everytime u did that.. lol..
oyster sauce
sesame oil
japanese light soy sauce
tom yam paste
Oyster sauce mix with sesame oil and fried shallots.
Best
:D
Furikake + Light Soya Sauce & Sesame Oil
Hot Olive Oil + whole garlic
Mirin, vinegar, sesame oil, thai garlic chilli sauce with Tomato sauce.
Cubed pineapple, separated softened Onions & tomato sauce or tomato purees bought to a boil.
you know the sauce that is used in making chilli crab?
use that sauce
Originally posted by purpledragon84:u must have had great bowel movement everytime u did that.. lol..
which one...??
(im guessing you are talking about the mayo one...??) but no lehhh....haha
all of them.. lol.. peanut butter with noodles..? thats real new.. to me at least..
try pure wasabe as sauce.
i heard that using china milk as sauce is popular too
Originally posted by purpledragon84:all of them.. lol.. peanut butter with noodles..? thats real new.. to me at least..
You take mee rubus before? the thick sauce is achieved with peanut butter and some stock.
hmm i remember indomie's noodle got say put abit of peanut butter in before mixing to get the satay flavour.
Originally posted by skythewood:try pure wasabe as sauce.
i heard that using china milk as sauce is popular too
china milk? wahss XD
tabasco sauce
zha jiang mian that sauce!!!!!!!!!!!
Originally posted by laurence82:zha jiang mian that sauce!!!!!!!!!!!
yesh. my mummy makes bery good ones oso.
a lot of those that i eat outside are too salty >.<
Use those Japanese Curry the sauce, is comes in a powdered pack, so must make the gravy first. i like can put in noodles or rice, if want when making the gravy can put some carrot or meat inside.
oyster sauce + ketchup+ sesame oil + sambal chilies paste. For Maggie mee
Rich cream sauce + mushroom for pasta.
Zha jiang sauce for chinese noodles.
Yum yum..
Originally posted by purpledragon84:all of them.. lol.. peanut butter with noodles..? thats real new.. to me at least..
you know satay beehoon? tt one is peanut ![]()
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Soysauce, sesame oil & black vinegar
This Japanese salad sauce mix (dunno what brand. It's all in Japanese)
Butter, salt, garlic, pepper, dried basil leaves
Tom Yam Paste
Spicy Chinese Fermented Beancurd with sesame oil and a bit of black vinegar
Oyster sauce, sesame oil & black vinegar
wah! all so creative, and have so many sauces.
me only:
1. chilli sauce
2. tomato sauce
3. seame oil
i love chicken parmiagana pasta;
breaded chicken strips, beaten egg, tomato sauce, mozzarella cheese , parmesan cheese, basil and pepper
yummy!!
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my blog : www.pinayflipflops.com
Originally posted by laurence82:zha jiang mian that sauce!!!!!!!!!!!
YEA THAT IS THE BEST SAUCE!!!!!!!!!!!!!!!!!! I WAS GONNA SAY THAT AND I SAW UR REPLY!!!!
ZHA JIANG FTW!
Originally posted by Stage:
YEA THAT IS THE BEST SAUCE!!!!!!!!!!!!!!!!!! I WAS GONNA SAY THAT AND I SAW UR REPLY!!!!ZHA JIANG FTW!
for others dunno, the sauce proper name is black bean sauce, can be bought from those korean shops in singapore.