Festive Feast with Ah Lun / 1st week (22 Nov 08)
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http://sg.offerstation.com/dining-food-offers/23728/festive-feast-with-ah-lun.htm
Try the specially created Yuletide and CNY Reunion specialties at 2 restaurants each Saturday. Ah Lun and the chefs will tell colourful stories behind festive classics. Plus join their "Vote For Your Best Festive Dish & Restaurant" contest.
- 1st week (22 Nov 08) at Tung Lok Signatures@ Central & Global Kitchen @ Pan Pacific Singapore
- 2nd week (29 Nov 08) at Pu Tien@ Tampines Mall and AquaMarine @ Marina Mandarin
- 3rd week (6 Dec 08) at Jia Wei Chinese Restaurant @ Grand Mercure Roxy Hotel and Saltwater Cafe @ Changi Village Hotel
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why the last few pix blue blue like blue film like tt......
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Global Kitchen
do up the environment
all area blue LED light
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organic vegtable raw fish
good ideal
salmon fish slice too thick, may not be correct fish to be use as "raw fish"
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Some of them look tempting to try....
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second dish
meat ball they call "lion head"
meat + water chest nut = not enough, need to add prawn
mushroom + fresh veg = do not know how come very salty
if order need to remind them less salt.
but they mention need to boil at least 4 hours
looking at the veg do not look like after 4 hours boiling
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third dish
tiger prawn
they should use sea tiger prawn not breed tiger prawn
those chopped ham inside cheese did not fried first
presented a bit wateree
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Yum yum....