If u ever been to KL or any part of malaysia, will find that, though most food are similar to singapore, the taste differ greatly.. eg Ipoh hor fun in singapore is different from malaysia... much tasty in malaysia..
Singapore has so many malaysian chef, how come unable to find a eating hse which serve such authentic malaysian food?
I will like to have Klang Ba Kut Teh!
SG's version is peppery and not much herbs.
why dont u just cross the border and eat there ![]()
Originally posted by gunner77:why dont u just cross the border and eat there
Thats the logical thing to do...but sometimes we can't just cross the border due to work and family commitments when we have food cravings can we?
Further more some of the food can't be found in Johor but in other states which is quite a few hours of driving away from SG..
Originally posted by tankee1981:
Thats the logical thing to do...but sometimes we can't just cross the border due to work and family commitments when we have food cravings can we?Further more some of the food can't be found in Johor but in other states which is quite a few hours of driving away from SG..
then keep those food craving with u till u visit other states in future
like me, i went KL and i immediately look for their satay. nice! ![]()
Wow...those food certainly pack a few punches....
Originally posted by tankee1981:I will like to have Klang Ba Kut Teh!
SG's version is peppery and not much herbs.
oh yea, this is one thing which I miss a lot.
I grew up in Klang for the first 9 years of my life and until now I can still remember the bah kut teh my dad brought me to have...
Wow.... ![]()