Which Bak Kwa is better?
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Kim Hock Guan or Lim Chee Guan?
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see u like zoe tay or sharon ow lor
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bee cheng hiang / frangance brand is ok enough...
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Whichever doesn't involve queueing for hours.
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Originally posted by ditzy:
Whichever doesn't involve queueing for hours.
any brand after CNY all no need queue
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Originally posted by ditzy:
Whichever doesn't involve queueing for hours.
any brand after CNY all no need queue
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can u relli taste the diff?
is the famous one automatically "nice" becos it's famous? -
If everybody is buying it, it must be good.
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hovering ard $30 / kg to $50 / kg...
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Wait for petrol prices to go down abit more.
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To each his own. One man's meat is another man's poison.
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Originally posted by ditzy:
Wait for petrol prices to go down abit more.
Just jacked up again one or two weeks ago. -
depends on the quality you buy.
those sliced meat one or those grinded meat ones.
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I notice grinded meat bak kwa has more fats
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But truth is, fats carries more flavour.
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Lim Chee Guan
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Originally posted by viciouskitty74:
But truth is, fats carries more flavour.
True but not with those bak kwa with unpleasant smell fats. Chao you ai! -
Originally posted by Fantagf:
True but not with those bak kwa with unpleasant smell fats. Chao you ai!
LOL.....Some people likes those smells leh.
Like Durians, some love it, some hate it.
And I've tried American Chinese made Singapore Style Bak Gua. Taste strange of the pork plus blood smells.
Now even worse when they totally closed down. USA side Singaporean misses Bak Gua.
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Originally posted by viciouskitty74:
LOL.....Some people likes those smells leh.
Like Durians, some love it, some hate it.
And I've tried American Chinese made Singapore Style Bak Gua. Taste strange of the pork plus blood smells.
Now even worse when they totally closed down. USA side Singaporean misses Bak Gua.
But this type of unpleasant smell is sign that the product is not fresh, out of date, expired.
Want bak kwa, buy it in Singapore. Like the Chinese food serves in the angmo countries don't taste the same as Singapore Chinese food.
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Well, I smuggled in 21 boxes of vacumn packed bakgua this time.
May have to repeat that next year.
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Originally posted by viciouskitty74:
Well, I smuggled in 21 boxes of vacumn packed bakgua this time.
May have to repeat that next year.
You mean the mei zheng xiang's mini vacumm packed bak kwa. Initially, when the mini bak kwa in vacumm packed were out in the market I like it and later after eating much of it I find that it does not taste nice.
Wow, you very good luck not to get caught. Perhaps the next time you can get the bak kwa recipe and prepare bak kwa there.
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Lim Chee Guan is da best.
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Originally posted by viciouskitty74:
Well, I smuggled in 21 boxes of vacumn packed bakgua this time.
May have to repeat that next year.
Get caught by customs means forgoing all the bak kwa or you consume all 21 packs before your flight.
My friend got caught b4.
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Originally posted by maurizio13:
Get caught by customs means forgoing all the bak kwa or you consume all 21 packs before your flight.
My friend got caught b4.
Lol, its forgoing all the bak kwa and pay a fine.
Luck will have it, done it 4 times to date.
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Originally posted by viciouskitty74:
Lol, its forgoing all the bak kwa and pay a fine.
Luck will have it, done it 4 times to date.
Nowadays you have to pay fine?
My friend's foodstuff just got confiscated.