loh hei

• udontknowme

  22 Jan 09, 06:22

  you know...the singaporean CNY dish where you toss and mix around a bunch of shredded veggies, spices, sauces, sometimes meats, THE CRISPY STUFF!, etc...

  how many have you had so far?
  do you actually like that stuff?
  anything you prefer to have more of in your loh hei?
  some people add abalone slices, smoked salmon slices, etc. what chu like on yours?

• Detached

  22 Jan 09, 08:20

  Hi, I am Charlize

• Fantagf

  22 Jan 09, 09:10

  I like the traditional type with xi dao yu.    Use to make ourselves, uncle able to get fresh nice xi dao yu from his fisherman relatives, now no more.   Homemade "lo hei" taste good and cheap.

• lianamaster

  22 Jan 09, 17:04

  Originally posted by udontknowme:

  you know...the singaporean CNY dish where you toss and mix around a bunch of shredded veggies, spices, sauces, sometimes meats, THE CRISPY STUFF!, etc...

  how many have you had so far?
  do you actually like that stuff?
  anything you prefer to have more of in your loh hei?
  some people add abalone slices, smoked salmon slices, etc. what chu like on yours?

  Salmon and abalone slices themselves will steal the limelight...trust me.

• Lorry`

  22 Jan 09, 17:46

  woah im goin to start a topic on this but nvm..

  0 yet

  i like this thang a lot.... i can eat alot

  hmm.... i like abalone slices and salmon slices and the crispy thang.... who doesnt?
  

  where do you guys get your yusheng (loh hei) from?

  any places to recommend? i used to get from sakae sushi

   

• Hello Kitty

  22 Jan 09, 21:06

  me bog frm crystal jade last yr.