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Baked Sweet Potato

• NeverSayGoodBye

  9 Jun 09, 15:49

  Originally posted by Kyonton:

  Quite the contrary lol.  If I eat at night I'll pass wind for the whole next day.

  But I still eat it since its so sweet and filling.  My mom used to bake these all the time...

  
   is the wind sweet smelling?

• NeverSayGoodBye

  9 Jun 09, 15:55

  Originally posted by MooKu:

  What Australian variety? Is it what the supermarkets always label "golden" or something? Guaranteed sweet or not? If guaranteed, then I go buy :p

  They use purple and white (looks white-ish on the outside but it's pale yellow inside) potatoes. By default they will give you the white one, and you can request for the purple one, but the white one is a lot sweeter and more fragrant than the purple one.

  Sweet potatoes I prefer to eat them with honey than maple syrup...

  
  .....that's right, they label it "golden". They are from australia, inside dark orange golden colour, much much sweeter and JUCIER than the japanese kind. A bit expensive though.....

  .....purple one looks good but don't taste as good.

• Chew Bakar

  9 Jun 09, 15:58

  I like bobo chacha. Also got kumara and taro.

• MeowMe

  10 Jun 09, 12:33

  Originally posted by NeverSayGoodBye:

  
  .....that's right, they label it "golden". They are from australia, inside dark orange golden colour, much much sweeter and JUCIER than the japanese kind. A bit expensive though.....

  .....purple one looks good but don't taste as good.

  
  purple one doesn't taste good meh? i like ~

• Fantagf

  10 Jun 09, 12:36

  i love sweet potatoe porridge, yummy!  Eating it later!   yum yummy! 

• Fantagf

  10 Jun 09, 12:37

  If you like sweet nice ones,the orange ones are nice.  Nice for porridge and dessert.

• NeverSayGoodBye

  11 Jun 09, 18:04

  Originally posted by MeowMe:

  
  purple one doesn't taste good meh? i like ~

  
  ....a bit dry, I supposed