Are foreign talents changing the foods that we eat?
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Whatever happened to the crunchy chestnuts that a good recipe ought to have? All that was present was just globules of red coloured flour... and the best thing was... when did the dessert have gula melaka (brown palm sugar) and sago that is dyed red and green?
It just makes the traditional Thai dessert look like ice kachang!Are they not only changing our way of lives? but also our food?
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no lar, stop being a cynic
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wat thing is SG is ever authentic?
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Originally posted by FireIce:
wat thing is SG is ever authentic?
Prata with maggie mee.
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if foreigners can improve the quality of food here, why not rite. why close your mind and lambast everything foreign. didnt our forefathers also came to sg from china and settled here. i think the native population were not too happy with too many chinese coming here to settle down and make them minority.
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i think ts think too much