Ya Hua Rou Gu Cha

• Hello Kitty

  1 Aug 09, 03:37

  me frd brog me go eat.

  me ate until so full can.

   

• ditzy

  1 Aug 09, 03:44

  Where is it?

• Hello Kitty

  1 Aug 09, 11:35

  got two.

  one at havelock.

  one at tanjung pagar.

   

• MooKu

  1 Aug 09, 18:18

  tanjong pagar where?

• Forbiddensinner

  1 Aug 09, 18:23

  Originally posted by MooKu:

  tanjong pagar where?

  http://www.insing.com/business/Outram-Ya-Hua-Rou-Gu-Cha-Restaurant/id-dc900000?nav=20101

  Use the map on the right.

• ditzy

  2 Aug 09, 05:37

  Oh, that one.

  Me is prefer this one at sin ming http://superfinefeline.blogspot.com/2008/12/bak-kut-teh-sin-ming.html

• Chew Bakar

  2 Aug 09, 07:01

  Dun like pepper type.

• ditzy

  2 Aug 09, 11:14

  Pepper type is shiok shiok, just a sip the wrong way, and whoa hell to pay.

• Chew Bakar

  2 Aug 09, 11:21

  Still dun like the peppery type.

• Fantagf

  2 Aug 09, 11:47

  Originally posted by Chew Bakar:

  Still dun like the peppery type.

  
  If I am not wrong, the teochew style rou gu cha is peppery.  If you don't like it,stick to eating the Hokkien style rou gu cha.   

  To me a little pepper is ok, if it is too much pepper I will not eat.  

• Chew Bakar

  2 Aug 09, 11:59

  Originally posted by Fantagf:

  
  If I am not wrong, the teochew style rou gu cha is peppery.  If you don't like it,stick to eating the Hokkien style rou gu cha.   

  To me a little pepper is ok, if it is too much pepper I will not eat.  

  Yup never like the peppery type, some just too watery, some too peppery, too bland most of the time. To me this is not the ba kut teh I grow up with. See these type popping out only at the late 1960s.

• Fantagf

  2 Aug 09, 12:02

  Originally posted by Chew Bakar:

  Yup never like the peppery type, some just too watery, some too peppery, too bland most of the time. To me this is not the ba kut teh I grow up with. See these type popping out only at the late 1960s.

  
  Correct me if I am wrong.   Think the original ru gu cha is the brown soup type prepared with herbs, eat with you tiao and chinese tea.   Though I am not a pork lover, I prefer this type.

• Chew Bakar

  2 Aug 09, 12:12

  Originally posted by Fantagf:

  
  Correct me if I am wrong.   Think the original ru gu cha is the brown soup type prepared with herbs, eat with you tiao and chinese tea.   Though I am not a pork lover, I prefer this type.

  The origin of ba kut teh is from Chuanchiu, not so herbal but a mixed of spices. The Klang-KL version is the Kinmen type with lots of chinese herb and less spice. The original type is lost, the last surviving one at Maxwell also no more few years back.

  I have not taken ba kut teh since outside. I eat only self cooked one with the Chuanchiu recipe.

• Hello Kitty

  2 Aug 09, 19:14

  pepper!

   

• FireIce

  2 Aug 09, 19:39

  song fa and leong kee

• Pitot

  2 Aug 09, 20:11

  i started drinking the one at sin ming since i was 5 yrs old.

   

  Block 22.

• NsX_R

  4 Aug 09, 07:54

  Originally posted by FireIce:

  song fa and leong kee

  
  A few leong kee bak gu teh stalls popping out. I like the one used to be at Geylang but moved out due to increase of rental by the owner. I saw one at Beach Road and another one is Jalan Besar but i tasted all of them, the soup is still not as good as the one used to be at Geylang.

• FireIce

  4 Aug 09, 14:30

  i go the leong kee at beach road
  after tt go shisha

• ditzy

  4 Aug 09, 16:27

  My boss recommend Heng Heng bak kut teh, at owen road. Can do a google search using "owen road bak kut teh"

• Fantagf

  4 Aug 09, 16:28

  Originally posted by ditzy:

  My boss recommend Heng Heng bak kut teh, at owen road. Can do a google search using "owen road bak kut teh"

  
  that one, always crowded one la.   So far nobody feedback say is nice.    it is in a small coffee shop.

• ditzy

  4 Aug 09, 16:53

  Originally posted by Fantagf:

  
  that one, always crowded one la.   So far nobody feedback say is nice.    it is in a small coffee shop.

  Then why is it always crowded? If I really liked the food somewhere, I would keep quiet, lest it be swamped. Hence in forums, I usually state the 2nd best saying its the bestest of the bestest.

• zaxis

  4 Aug 09, 17:18

  Originally posted by ditzy:

  My boss recommend Heng Heng bak kut teh, at owen road. Can do a google search using "owen road bak kut teh"

  it is good not for it BKT

  more of it black fish

• zaxis

  4 Aug 09, 17:19

  Originally posted by ditzy:

  Oh, that one.

  Me is prefer this one at sin ming http://superfinefeline.blogspot.com/2008/12/bak-kut-teh-sin-ming.html

  too much MFG

  by time walk to main road already searching drink water

• zaxis

  4 Aug 09, 17:20

  Originally posted by FireIce:

  i go the leong kee at beach road
  after tt go shisha

  BKT same soup

  intestine also same soup

  pork leg also same soup

   

• zaxis

  4 Aug 09, 17:22

  Originally posted by FireIce:

  song fa and leong kee

  song fa

  rocher still can eat, opposite central mall cannot make it