chinese new year time got pomelo to eat.
any of u like this fruit?
how to choose a good pomelo? i want a sweet one, not sour.
best is seedless, not full of big seeds.
and of course juicy kind, not one with dry, tasteless sacs.
any idea how to choose a good pomelo? which variety is best?
the big ipoh tambun kind? or small red flesh from thailand kind?