How'd you like your Instant Noodle?

• ekotok

  25 Mar 10, 11:56

  Everyone eats instant noodle. Someone said that before, I think its Newton or Planck who said it (kidding). Anyway, instant noodle is like the unsung hero. I think we should talk more about it, considering this is a food forum!

   

  Let’s discuss what is your fave brand, and how did you cook it. I many of my friends cook them differently, some claim that their technique makes the noodle nicer. You know, double boil it, or put the flavouring into it when it’s half cook. Whatever lol.

   

  I’ll start with mine:

   

  Fave Instant Noodle: Indomie, Chicken Curry Flavour

  How I prepare them: Well, I boil the noodle, then carefully pour it into the bowl with flavouring in it. That way you wont dilute the flavour with too much liquid (tadaa!).

   

   

• Bus&Soccer l0v3r (VO3x 1)

  25 Mar 10, 11:57

  for mi
  
  juz boil the water
  
  put my noodles in it plus egg and vegetable
  
  
  then wait for 5 mins
  
  
  then wait for it to cooked  
  

• QX179R

  25 Mar 10, 12:00

  usually I'dd add additional ingredients like fish cake, veggie, prawns for example..

• FireIce

  25 Mar 10, 13:46

  i prefer dried version
  
  mix the packet of powder with oyster sauce, sesame oil
  boil noodles
  drain water
  mix with sauce

• TYING

  25 Mar 10, 14:17

  I like cup noodle most. Korean cup noodles, kimchi or beef flavour. Portion big some more =D Can't remember brand name though. 

• Fuck PAP & Lee Kuan Yew

  25 Mar 10, 14:24

  I like it hot.

• cassie

  25 Mar 10, 22:44

  i prefer the dry versions

• DouglasBitMeFingerBoomz

  25 Mar 10, 23:12

  haha i like koka noodles or the myojo one i do slightly diff although its dry 1. i put less water and cook wif egg/prawn/crabstick/veggies. so by the time i cook finish will be dry , bt easier cook coz donid drain. smetimes if nt enough flavour i put oyster sauce.
• ahtansh

  26 Mar 10, 10:14

  

  I love the sesame smell. Through out my years many people has been telling me, "Eat too much instant noodle is bad for your health. As long as eat everything anything in Moderation, you are fine.

• Saltiga

  26 Mar 10, 11:51

  me, cook my in boiling water then take out noddle and drop into cold tap water then back to boiling and add in hotdogs, eggs, vag and stuffs.. it supposingly makes the noddle bouncier

• fudgester

  26 Mar 10, 11:54

  Best instant noodles I ever had....

  I was on a topo mission during Ex Crescendo.

  I cooked two packets of Maggi curry in my mess tin (with as little water as possible) and dumped one whole can of some Thai-brand chilli tuna into it.

  Damn shiok. 

• The man who was death

  26 Mar 10, 19:43

  it's best to put in the soup powder after cooking the noodle if not there'll be the white white boil boil thingies floating on top...

• ekotok

  30 Mar 10, 10:15

  ohhhh i love the nissin sesame noodle too! thats awesome lol. my friend once told me to know whether the noodle is 'just nice' you use chopstick and lift it up, if its straight then its ok, if its still 'curly' then its still undone. lol you can tell he eats too much. but maybe can try Saltiga's method to make it better

• TTFU

  30 Mar 10, 10:25

  Nong sim, korean brand quite good

• Junyang700

  30 Mar 10, 10:31

  Egg only! LOL...

• meltz

  30 Mar 10, 11:30

  i prefer plain instant noodle .. no egg or nothing
  
  first put soup powder when the water boil then put the noodle .. i dont like soggy noodle so i wont cook it for so long
  
  the reason for putting soup powder first is that .. when a noodle turn from dry to cooked it will absorb water so if cooked in soup .. it will also abosrb the soup flavour ... if cooked in plain water then add the soup powder .. the noodle will be tastless :mrgreen:
• ekotok

  6 Apr 10, 15:08

   

  But even if you cook the noodle with the soup powder, it wont make much difference right?

  Take chasoba for example. Its just boiled noodle with no flavour. but the flavour comes from dipping it into the special soya sauce accompanying it (and it taste friggin awesome). so whether you put the soup powder into the boiling noodle or not, shouldnt make so much diff. or is there? lol i never actually paid so much attention into it

• SevenEleven

  6 Apr 10, 15:17

  

  I prefer myojo noodles. the chicken tang mien. I'm also for the kimchi noodle now.

  

   

• _Da_Dood_

  6 Apr 10, 15:26

  crush noodles in the packet, pour the seasoning powder into it, shake well...eat...

• ekotok

  7 Apr 10, 08:57

  Hey people! kinda need some help here. I was wondering if anyone can help me out by doing this simple (3 min only) survey about the local food lifestyle because i'd be really appreciative if you help me! Thanx!

  http://www.surveymonkey.com/s/5MB7KWC

   

• TTFU

  7 Apr 10, 08:58

  HELL NO

• Kawac151

  7 Apr 10, 14:02

  I like the myojo noodles bowl type. Chicken Abalone flavour.

• sinicker

  7 Apr 10, 18:35

  Originally posted by Kawac151:

  I like the myojo noodles bowl type. Chicken Abalone flavour.

  i like seafood and tom yam!

• AcidBoy

  7 Apr 10, 18:37

  i like it burnt

• nalno.com

  8 Apr 10, 10:34

  I like the mee pok dry noodles, think thats the only one I actually can say is nice to eat.