coffeeshop restorans...i witness this. there was 3 open air coffeeshop restorans in a row of shophouse. all selling zhi char seafood like horfun, fried rice, cereal prawns, sweet sour pork, sambal kangkong, sliced fish.
2 of them got many diners, almost full house, look like very popular.
but one of them is like very little people eating there. only 1 or 2 table. very quiet compared to the other 2.
so i ask my parents eat at the ulu ulu one, a zhi char stall in a small coffeeshop, since no customers means food can come faster n got better service.
but they said eat at the more crowded one, coz more people means the food ish good.
but end up eating at the ulu one. n the reason for being ulu is becoz the owner said he moved from another place, coz that place the rental is raised, n so decided to relocate.
n i guess the other 2 restorans must be all regular customers, or people who just blindly follow the crowd... they thought crowded means good food.
but anyway happy with that ulu one, their food is not bad, n value for money.