Good Satay stalls in Spore

• Rooney9

  26 Jun 10, 16:02

  I know the lau pah sak satay clubs are delicious and yummy, but are there any really good satay stalls in Spore?

• FireIce

  26 Jun 10, 17:29

  LPS loh

  though at kill ppl set fire price

• ditzy

  27 Jun 10, 10:28

  No there aren't.

  Notable mentions, corner kopitiam at simon road, the one selling the famous orh luak (I don't think so).

  The satay stall at blk 205 kovan centre, lower floor facing heartland mall, between a chicken rice stall and drinks stall. But thanks to our MP, either they will no longer run business or only come back after the GE.I have a fridge magnet with the stall owner contact but can't be bothered to take a 2nd glimpse.

• hasene

  29 Jun 10, 21:55

  I come across no good satay in Spore.  Go JB la

• ~PEPPER~

  30 Jun 10, 08:47

  Originally posted by hasene:

  I come across no good satay in Spore.  Go JB la

  
  JB where gt gd satay?

• ditzy

  30 Jun 10, 13:00

  Originally posted by ~PEPPER~:

  
  JB where gt gd laksa?

  Wrong thread, clone.

• hasene

  30 Jun 10, 21:52

  Originally posted by ditzy:

  Wrong thread, clone.

  
  he ate too much sotong

• NsX_R

  23 Jul 10, 03:25

  I miss the satay club in older days.. although was very humid there but the satay there best sia..
• Just_do_it_lah

  23 Jul 10, 03:56

  correct...

  some of these hawkers (from Old Satay Club) had shifted over to LPS (Lau Pa Sat, Old Festive Market).

  @7pm (along Boon Tat Street), the small link (from Robinson Road & Shenton Way)  will be closed and these Satay sellers will push their carts and starts business... Norm business hour finishes around 2am... unless raining....

  i remembered a food-chain (Satay Atrica - spelling may be wrong)... used to be at Centerpoint... expensive but very good... don't think it is there any more though...

• Just_do_it_lah

  23 Jul 10, 04:19

  

• Just_do_it_lah

  23 Jul 10, 04:20

  

• Just_do_it_lah

  23 Jul 10, 04:22

  

• Just_do_it_lah

  23 Jul 10, 04:23

  

• Just_do_it_lah

  23 Jul 10, 04:25

  

• Just_do_it_lah

  23 Jul 10, 04:27

  

• NsX_R

  23 Jul 10, 10:43

  Originally posted by Just_do_it_lah:

  

  
  This one looks nice. Which stall is it?

• ~PEPPER~

  23 Jul 10, 13:11

  Nice looking satay pics.

• FireIce

  23 Jul 10, 13:57

  if u are cyril takayama, u can take the satay out from the pix!

• Just_do_it_lah

  23 Jul 10, 14:05

  Originally posted by NsX_R:

  
  This one looks nice. Which stall is it?

  
  haha.. all pic from googles search... just place in the nice pics... think you can get some at Lau Pa Sat (Old Festive Market) after 7pm.

• Just_do_it_lah

  23 Jul 10, 14:06

  Originally posted by FireIce:

  if u are cyril takayama, u can take the satay out from the pix!

  
  don't have to... me go kopitiam now... eat satay... lol..

• I-like-flings(m)

  23 Jul 10, 14:09

  clementi central the hawker there.... but have to wait till their upgrade is over..... nice and cheap... i think 35cent now... after upgrade how much i dunno... sianz....

   

  anyway.. anyone here know how to make the peanut sauce?? especially those malay style one.... i find their sauce better than the chinese one leh.. know why?

• Just_do_it_lah

  23 Jul 10, 14:13

  yeah the sauce is essential too.

   

• Rock^Star

  23 Jul 10, 14:44

  Originally posted by I-like-flings(m):

  clementi central the hawker there.... but have to wait till their upgrade is over..... nice and cheap... i think 35cent now... after upgrade how much i dunno... sianz....

   

  anyway.. anyone here know how to make the peanut sauce?? especially those malay style one.... i find their sauce better than the chinese one leh.. know why?

  hmm your ans mus be sex-related. Is it because the uncle dips his dick into the satay sauce, that's why the better taste?

• Just_do_it_lah

  23 Jul 10, 14:52

  haha

• fudgester

  23 Jul 10, 14:54

  Rex Satay at Changi Airport T2 staff canteen....

  Not sure if it's still there..... but I remember that the peanut sauce has little oil.

  This is in contrast to many other satay sellers whose sauce will have a thick layer of oil on it.