I want it in Singapore
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i guess all of you have that experience when travelling that you saw a certain thing, food or services that puts you in awe and you thought how nice would it be if it is found it singapore. hehe, sure there are a lot of unique things found overseas. share your experiences here.
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no grilled dog meat or fried cockroaches pls.
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i want tomyam soup with fresh prawns at phuket price
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PIZZA! Poor Singaporeans who haven't been to the US have no idea what good pizza is. I've tried all the ones I can find here, PIzzaHut, Canadian Pizza, Boston Pizza....they all sucks. Canada and Boston? hahah...when have they ever been known for their pizza?!
The real pizza comes from the Eastern US, places like NY, PA, NJ....the kind of pizza that is covered in a sweet layer of orange grease. My mouth is watering just thinking about it.
I miss US beef too...I'm not trying to be a red white and blue American here, it's just US beef is so much more tastier than AU and NZ beef. Mad Cow Disease aside, it's just better.
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Chewing Gum & Bubble Gum (Ya i know, can dream on)
Falafel (A Middle East Snack)
Dr PepperPenang Laksa
Udon noodles
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I have a bunch of Dr Pepper in my fridge right now.
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lol... sg got sell meh? and it is taste like sarsi i think?
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No, I have it direct from source. Cherry Dr pepper and Diet too.
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i recommend fried grasshoppers....very pop in bangkok....i heard the heads are nice like those prawns....maybe can try suck out the juice...good for complexion perhaps and making love....
though i have not tried....but i think it should be delicious for sg gals....
i do not know the sauce that goes with it, besides sambal chilli....must eat with lots of garlic...
if this is sold in Sg, it would be sensational....franchises would follow up....lol
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those who havent eat dunno what is shiok
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see how fried grasshoppers are eaten....FEEL THAT tantalizing and fried crispy effect on your tongue.....NEW SHOP NAME IS FCUK FRIED HOPPER ...come with HOPPER sauce.....
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I want the cheap food prices in singapore
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pig blood...=D
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Spicy cod roe pasta at Mcarthur central food court prices.
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argyle, sorry to burst your bubble about US beef.. but isn't most US beef pumped full of steroids, antibiotics and is "feedlot" beef where the cattle is fed unnatural things like rendered carcasses, grain and other crap to make it grow faster?
what i'd like is greek gyros..
not to be confused with Turkish kebabs, these are juicy and tender, not dry and tough... the tzakziki sauce, herbs and the pita makes a huge difference between this and the Turkish version
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Reindeer meat, pheasant, fresh apricots, quinoa, farmers markets, all kinds of pierogi, inexpensive Mexican food, fluffy tamales, Nainamo bars... my list can go on.
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Originally posted by the Bear:
argyle, sorry to burst your bubble about US beef.. but isn't most US beef pumped full of steroids, antibiotics and is "feedlot" beef where the cattle is fed unnatural things like rendered carcasses, grain and other crap to make it grow faster?
what i'd like is greek gyros..
not to be confused with Turkish kebabs, these are juicy and tender, not dry and tough... the tzakziki sauce, herbs and the pita makes a huge difference between this and the Turkish version
ah bear... now u have shown this and incur my interest...sg got anot ah???
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Originally posted by ^Acid^ aka s|aO^eH~:
ah bear... now u have shown this and incur my interest...sg got anot ah???
if have, i would be eating it a lot.. ahahahha..unfortunately, no... only can find that turkish version which i don't like.. the greek version is wonderful...
i'd travel to Melbourne again to eat it.. because Greece is too far away at the moment... ahahahahaha
one day.. i'll bring zora to the Greek islands... sipping ouzo over ice in the afternoon, under the shade of a tree in the sunshine of Greece.. now that'll be wonderful
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Pig Blood
Chicken Blood
Blood sausages
Alberta AAA Grade Beef.
Wild Boar Meat
This fruit they call Milk Fruit from Vietnam
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i miss the blood cubes...
*dreams about going to HK (and this time Macau) again for an extended gluttony tour*
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Originally posted by the Bear:
argyle, sorry to burst your bubble about US beef.. but isn't most US beef pumped full of steroids, antibiotics and is "feedlot" beef where the cattle is fed unnatural things like rendered carcasses, grain and other crap to make it grow faster?
Yes they are...but they taste so good. I hate to burst your bubble, but this world is so messed up, you have more to worry about that overfed and medicated beef.
@Kuali Baba: I LOOOOOOVE pierogi! Where I'm from in PA, we eat them like french fries.
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Originally posted by Argyle:
Yes they are...but they taste so good. I hate to burst your bubble, but this world is so messed up, you have more to worry about that overfed and medicated beef.
@Kuali Baba: I LOOOOOOVE pierogi! Where I'm from in PA, we eat them like french fries.
DIY carne asada here doesn't taste quite the same... but if you think grain-fed factory beef is great, wait til you try the Tallgrass pasture-fed beef. Most Australian and NZ beef here is pasture-fed, so imagine the world of difference that it makes.
Nevermind the pierogi made by Polish Americans or Trader Joe's, I've had it in Poland itself.
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How i wish there is No Hand Restaurant in Singapore...lol...
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i miss the beef tongue i had in france.. that was absolutely one of the best dishes i have ever tasted in my life..i can never forget it..