Home > Food

Your Favourite Pau...?

• NeverSayGoodBye

  29 Mar 11, 02:22

  .....how come so many strange looking pau popping up?

• cassie

  29 Mar 11, 08:11

  Originally posted by NeverSayGoodBye:

  
  .....what's wrong with tau sar pau?

  
  nothing - tau sar pau = red bean

  lau sar pau (cantonese) = piping hot egg yolk+custard. the ones in che restaurant in HK are the best. i don't take meat stuff (e.g. eggs) anymore.

• Ascorbic Acid

  29 Mar 11, 19:13

  手工包

• Ascorbic Acid

  30 Mar 11, 12:51

  Kong Guan got sell Tau sar pau.

  Not as good as handmade paus.

• afan

  30 Mar 11, 20:51

  Originally posted by Ascorbic Acid:

  Kong Guan got sell Tau sar pau.

  Not as good as handmade paus.

  
  Nobody cares a damn about your posts la, clone.

• BanguIzai

  30 Mar 11, 23:34

  Originally posted by afan:

  
  Nobody cares a damn about your posts la, clone.

   

  He should go eat the   è�‰åŒ…  and   土包  la.

• BanguIzai

  30 Mar 11, 23:40

  Shit -  pau   ( sai pau  å±ŽåŒ…)   better for him