Christmas Buffet Dinner 2011
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Any suggestions for Christmas buffet dinner? Budget below $120 per pax if possible.
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shangri la hotel buffet
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have u checked hotels websais?
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Originally posted by FireIce:
have u checked hotels websais?
So far, these are the few possible ones that I have chosen
Royal Plaza Hotel: Carousel
Hyatt Hotel: Mezza 9
Hilton Hotel: Checkers Brasserie
ParkRoyal Hotel: Plaza Brasserie
Shangri-la Hotel: BLU
I was hoping to get more suggestions then I would check out the food reviews and add on to my list before choosing.
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how about curry buffet.....all oso curry....since its acclaimed national food title now...
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Originally posted by Fcukpap:
how about curry buffet.....all oso curry....since its acclaimed national food title now...
Bro, Xmas buffet to celebrate Xmas la, Haha. Eat curry buffet confirm go home dua lao sai
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hhahahaha
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try roast turkey curry....for x'mas....lol
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how much turkey and ham can u eat?
must it be a buffet?
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not only curry turkey, curry ham, curry seafood ....curry veggies as well...etc...
curry lobster....too....ekkeke
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sweet corn and curry soup....as appetizer...
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Originally posted by FireIce:
how much turkey and ham can u eat?
must it be a buffet?
GF never experience before mahs.Bring her try try, feel the atmosphere etc
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who going to pay for the package at marie-france after the buffet?
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Originally posted by FireIce:
who going to pay for the package at marie-france after the buffet?
Hahaha, won't affect weight so much one la
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Go pizza hut lor.
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The Line
AquaMarine
Straits Kitchen
Triple three
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I hate buffets, except the types above $150 per pax.
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er....i rather take the $150 to eat buffet at Geyland...
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Tong lok is my favourtie~ if you got enough ppl, they will give you a room.
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1) Dining & Entertainment - Cafe Vanda
http://www.ytchotels.com.sg/paramount/cafe-vanda
Chef's Specialties Semi-Buffet Lunch & Dinner
1 Nov - 16 Dec 2011 served daily on weekdays, except public holiday
Choice of 1 main course with appetizer, salad, oriental / western soups and dessert buffet.
Lunch (11.30am – 2.00pm)
Dinner (6.30pm - 10.00pm)
Adult : S$18.80 + +
Senior Citizen : S$15.80 + + ( 60 Yrs & Above )
Child : S$12.80 + +
Festive Semi-Buffet Lunch & Dinner
19 - 31 Dec 2011 served daily on weekdays except 24 - 26 & 31 Dec 2011
Choice of 1 main course with appetizer, salad, oriental / western soup and desserts buffet. Main course includes Roast Turkey, Honey Glazed Ham, Roast Beef and other oriental and western dishes.
Lunch (11.30am – 2.00pm)
Dinner (6.30pm - 10.00pm)
S$20.80 + + Adult
Senior Citizen : S$16.80 + + ( 60 Yrs & Above )
Child : S$12.80 + +
Highlight :
Senior Citizen's Special in November!
One senior citizen dines free with 5 accompanying senior citizens.
School Holday's Special in December!
Children between 3 and 11 years old pay according to their age.
(Not applicable on Christmas Eve and New Year's Eve buffet dinner. Limited to one child per table of 4 paying adults)
Singapore Delights
Weekend Tunch & Buffet Dinner
Served on Saturday, Sunday and Public Holidays, except Christmas Eve and New Year's Eve Dinner.
Buffet spread of over 30 varieties which includes Laksa, Satay, Nasi Lemak, Chicken Rice, Kueh Pie Ti, delicious Western dishes and more, complete with Ice Kachang, Nonya Kueh, Fresh Fruits and a spread of hot/cold desserts.Menu changes regularly.
Tunch (12.00noon – 4.00pm)
Buffet Dinner (6.30pm - 10.00pm)
Adult : S$20.80 + +
Senior Citizen : S$16.80 + + ( 60 Yrs & Above )
Child : S$12.80 + +
Christmas Eve & New Year's Eve Buffet Dinner
24th and 31st Dec 2011 from 6.30pm - 10.00pm
A gala dinner buffet spread of dishes including Braised Oxtail, Fresh Salmon Sashimi, Roast Turkey, Honey Ham, Grilled Lamb Chop and a delectable selection of salads, soups and festive desserts.
Adult : S$35.00 + +
Senior Citizen : S$30.00 + + ( 60 Yrs & Above )
Child : S$19.00 + +
Early Bird Special!
Make a confirmed reservation before 15 Dec for Christmas Eve and 22 Dec for New Year's Eve to enjoy a complimentary dinner with every reservation of 5 paying adults.
Christmas Day & New Year's Day Brunch & Buffet Dinner
25 Dec 2011 & 1 Jan 2012
Celebrate with our festive International Buffet with over 30 varieties of dishes including Cold Poached Prawns, Smoked Platter, Black Pepper Steak, Roast Turkey, Grilled Pork Chop, Glazed Honey Ham and much more.
Brunch (11.30am - 3.00pm)
Adult : S$24.90 + +
Senior Citizen : S$21.90 + + ( 60 Yrs & Above )
Child : S$16.90 + +
Buffet Dinner (6.30pm - 10.00pm)
Adult : S$26.90 + +
Senior Citizen : S$23.90 + + ( 60 Yrs & Above )
Child : S$17.90 + +
All prices are subject to 10% service charge and prevailing taxes
Terms and conditions apply
Café Vanda. Tel: 6340 2122 | par.fb@ytchotels.com.sg -
www.ytchotels.com.sgCafe Vanda provides the perfect backdrop to a sumptuous buffet that will satisfy the most discerning palates.
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2) Christmas Buffet
Dining @ Miramar!
http://miramar.com.sg/view-promotion/44059
24th Dec 2011 - 26th Dec 2011
Christmas Buffet - 24th, 25th & 26th Dec 2011
Buffet Lunch
Adult : S$38.00++
Child : S$28.00++
*Buffet Dinner
*with entertainment by our Filipino Resident Band!
Adult : S$48.00++
Child : S$38.00++
All prices are subject to 10% service charge, prevailing cess and G.S.T.
Maybank Cardmembers Exclusive -
Enjoy 15% discount till 2nd Jan 2012. Terms and Conditions apply.
For Reservations, please call 6631 3021 or email miramar@pacific.net.sg -
miramar.com.sgChristmas Buffet - 24th, 25th & 26th Dec 2011
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3) Christmas Celebrations at Concorde Hotel Singapore!
http://www.facebook.com/l.php?u=http%3A%2F%2Fsingapore.concordehotelsresorts.com%2Fpromotions_view.php%3Fpromo_id%3D45674&h=mAQFOWiCv
Enjoy the Christmas festivities at Concorde Hotel Singapore and spice up your celebration with our strolling guitarists on Christmas Eve, or be entertained by the antics of our ventriloquist and participate in balloon sculpting activities on Christmas Day! Our extensive program of Christmas activities at Spices Cafe includes jazzy Christmas carols and golden oldies at our ‘live’ performances in the Lobby Lounge, and the opportunity to meet Santa Claus on Christmas Eve or Christmas Day!
With gourmet Christmas goodies and lavish buffet spreads, there is no better place to spend the festive season than at Concorde Hotel Singapore!
Christmas Eve Afternoon Tea Buffet
> Date: Saturday, 24 December 2011
> Time: 12 noon to 4.30pm
> Adult: $35.00++ Child between 3 and 12 years old: $18.00++
Our Christmas Eve Afternoon Tea Buffet will feature a wide spread of Western and Asian selections including Yawata Rolled Beef and Asparagus, Feta Cheese – Tomato Salad, Singapore Laksa, Tim Sum, Deep-fried Gruyere Cheese Stuffed Pork and much more. Feast on Christmas favourites like Roast Turkey with chestnut stuffing and Honey Baked Ham, ending the evening with a sweet indulgence of Pumpkin Pie, and Christmas classics such as Christmas Log Cake and Christmas Pudding!
Christmas Eve Buffet Dinner
> Date: Saturday, 24 December 2011
> Time: 6.30pm – 10.00pm
> Spices Cafe: Adult: $75.00++ Child between 3 and 12 years old: $35.00++
(Free flow wine, beer and soft drinks. Other beverages at bar prices)
> Concorde Ballroom Adult: $65.00++ Child between 3 and 12 years old: $30.00++
(Free flow soft drinks. Other beverages at bar prices)
> Champagne: Duval Leroy specially priced at S$90.00 nett per bottle (U.P. S$98.00++)
> A complimentary box of novelties for each paying guest
Let our Christmas Eve Buffet Dinner pleasure you gastronomically with a sumptuous spread of fresh, succulent seafood and meats. Choose from dining at either Spices Cafe or in our newly refurbished Concorde Ballroom.
Both buffet spreads offer a variety of fresh seafood such as live oysters, crabs, mussels and prawns on ice, and specialty meats like Mortadella Rustica & Rosette Salami with Madeira Aspic, Beef Carpaccio with shaved Parmesan Cheese and Filet of Beet Baked in Pastry with Foie Gras and Madére Sauce. Every diner enjoys a serving of (half a lobster) Lobster Flambé with Brandy and Gratin, with compliments from our Executive Chef! Indulge in a selection of main courses including Chicken stuffed with Prosciutto & Fontina on Mushroom Ragout, Veal Shank stewed with silver onion & wine ‘Chasseur’. With Christmas goodies such as Father Christmas Ice Cream Parfait, Mincemeat Pie and Pear Schouvaloff to choose from, you will be spoilt with our array of sweet endings to round off a perfect meal!
Christmas Day Afternoon Tea Buffet
> Date: Sunday, 25 December 2011
> Time: 12 noon to 5.00pm
> Adult: $42.00++ Child between 3 and 12 years old: $20.00++
Give your friends and family a mouth-watering treat on Christmas Day with our Afternoon Tea Buffet which will offer both Western and Asian specialty items including fresh, succulent seafood such as scallops, prawns, mussels and crabs on ice. Our delightful spread also includes traditional favorites such as Roast Turkey with chestnut stuffing served with cranberry sauce, Baked Honey Ham, Deep-fried Gruyere Cheese Stuffed Pork and an array of decadent desserts such as Christmas Pudding with Brandy sauce, Christmas Log Cake and Pumpkin Pie!
Christmas Day Buffet Dinner
> Date: Sunday, 25 December 2011
> Time: 6.30pm – 10.00pm
> Adult: $55.00++ Child between 3 and 12 years old: $28.00++
> Champagne: Duval Leroy specially priced at S$90.00 nett per bottle (U.P. S$98.00++)
Add sparkle to your yuletide cheer with our festive Christmas Day Buffet Dinner where our appetizers, main courses, hearty roasts and side dishes will guarantee to please you gastronomically. Treat yourself to a variety of fresh seafood such as live oysters, crabs, mussels and prawns on ice, and specialty meats like Beef Carpaccio with shaved Parmesan Cheese and Gammon Ham with Turkey and Pistachio a La Maison and main courses like Pot Roasted Beef Renaissance on Chateau Potatoes with Beef Juices. What’s more, every diner enjoys a serving of (half a lobster) Lobster Flambé with Brandy and Gratin, with compliments from our Executive Chef! Finish your feast with sweet Christmas traditions such as Christmas Pudding with Brandy sauce, Christmas Log Cake and Pumpkin Pie!
Perfecting special occasions. Always at Concorde.
DBS/POSB, Citibank and UOB credit card holders: Book and pay before Monday 19 December 2011 and enjoy nett prices for all mentioned buffets.
*Deposits paid are non-refundable.
For reservations, please call 6739 8370 or 6733 8855 ext. 8133
Email: spices.chs@concorde.net or reservations.chs@concorde.net
Website: singapore.concordehotelsresorts.com
++ Prices are subject to 10% service charge and 7% GST -
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