Steam Milk Pudding

• Lovvu69

  30 Mar 12, 18:12

  I love Hong Kong Steam Milk pudding… yummy.

   

  Here are two different recipes to share with everyone:

  Recipe 1:

  

   

  Recipe 2:

  Ingredients:

  250ml Full/Low Fat Fresh Milk

  4 Tablespoon Fresh Grated Ginger Juice

  2 Tablespoons Sugar

   

  Cooking Method:

   

  1.    Grate ginger and juice it by pressing it through a fine strainer until you collect 2 tablespoons of ginger juice.

  2.    Stir the ginger juice and divide it into two bowls.

  3.    Bring the milk to boil, reduce to heat, add in sugar and continue to cook for another 2 minutes.

  4.    Right before the milk is removed from heat, give the ginger juice a good stir. Then pour the milk from about 10 cm above to fill up the bowl.

  5.    DO NOT move or shake the bowl. Wait for 5 minutes and you are ready to serve them.

   

  Note:

  a)    Bring the milk to boil first before reducing to low heat. This makes it thicker and easier to set in place.

   

  Saying about this I feel like buying milk now and make it for dessert tonight.

   

  Spotted on F&N Magnolia Facebook http://www.facebook.com/magnoliasg that there is a F&N Magnolia Treasured Values Photo Contest -  $7500 worth of cash and prizes are up for grabs. So exciting. I have sent in my entry. Hope that I will get pick.

   

   

• FireIce

  30 Mar 12, 20:19

  so far oni had å�Œçš®å¥¶ at CJ and this dessert shop near bugis junction 

   

  CJ one quite ok 

  tt dessert one a bit.....eer......... fake........