how to make half-done eggs?

• neversainever

  1 Sep 12, 17:01

  I love to eat half-done eggs, but never made a decent one with hot water bath. Anyone can suggest better ways?
• lce

  1 Sep 12, 17:31

  dun fridge it . soak for 6 min

• kengkia

  1 Sep 12, 20:04

  put it in boiled water for ard 2 minutes or so...

• ditzy

  3 Sep 12, 14:31

  Half raw, or half cooked?

• Aneslayer

  3 Sep 12, 15:01

  submerge with 8mins 100 degrees Celsius water(offheat source) or 5 min with continupuz boiling water. I think microwave can do it in 2 mins.

• mancha

  8 Sep 12, 00:51

  Use only freshly bought eggs. 

  Never direct from the referigerator. Take it out from the fridge and the night before.

  Look at the type of egg. Big eggs, average egg, Seng Choon eggs, Chews eggs. Pasar eggs, kampong chicken eggs. Not all eggs are the same.

  The water must boil until bubbling and then stop heating. Set that as the standard. Then experiment with the timings and the type of eggs. And remember the resuts. This egg, this timing, this done.

  If your egg still cold from the fridge, your results will not be the same. Eggs not fresh, yuckky. Water less than 100° C will affect the cooking and  timing need to be adjusted.

  Simpler just to the coffee stall and order one set.

   

• Spellbreak

  8 Sep 12, 19:54

  Do not use refrigerated eggs. Put eggs in a plastic containers and fill with hot, almost boiling water till cover the eggs by at least one inch. Cover container with plate, wait for 5 mins or so then come back. Drain the water, crack the eggs and voila! For seasoning: Mix one table spoon of light soy sauce. Half a teaspoon of toasted sesame oil. One teaspoon of sugar. Optional: A spinkle of chopped onion leaves. A dash of white pepper.