Hawker Masters Awards 2012
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the winners are..........
Nura & Tara at ABC Brickworks Market and Food Centre for lontongRojak & Mee Siam at Geylang Serai Market and Food Centre for Indian Rojak
Song Zhou Luo Bo Gao in Bedok Interchange Food Centre for black carrot cake
Whitley Road Big Prawn Mee at Old Airport Road Food Centre for prawn noodle soup
Ya Hua Bak Kut Teh in Havelock Road for bak kut teh
Xiu Ji Ikan Bilis Yong Tau Foo at Chinatown Complex Food Centre for yong tau foo.
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If Ya Hua can get master for this, then rong chen bak kut teh at sin ming ROAD should get grandmaster already.
My favourite prawn noodle soup at hong lim still the best. Everyone will think its that stall, but I prefer the other one. No one beats their soup + chili powder.
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good idea to have this sort of award
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u sure is good idea?
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They won't be master for long.
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Ya hua standard dropped slightly... But it's still good... Besides, they are the few bak kut teh shop which carries the particular blend of the tea I prefer de...
Prawn noodle I prefer the old liang seah which moved already...
cai tao kway... Cheh Swa carrot cake from tao payoh no horse run... The best white for me...
Why no award for best char siew???
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Because i don't really like char siew, so i didnt bother with an award for that.
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Originally posted by ditzy:
If Ya Hua can get master for this, then rong chen bak kut teh at sin ming ROAD should get grandmaster already.
My favourite prawn noodle soup at hong lim still the best. Everyone will think its that stall, but I prefer the other one. No one beats their soup + chili powder.
I agree! -
Originally posted by SevenEleven:
I agree!
U agree to BKT portion or prawn mee?Hong Lim I like to eat the crayfish horfun... but after honglim reno, the price went up >___>
Besides, barcook is nearby so I usually tabao bread too
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Originally posted by ^Acid^ aka s|aO^eH~:
U agree to BKT portion or prawn mee?Hong Lim I like to eat the crayfish horfun... but after honglim reno, the price went up >___>
Besides, barcook is nearby so I usually tabao bread too
BKT. yup....crayfish horfun....yum -
Originally posted by SevenEleven:
BKT. yup....crayfish horfun....yum
Ahhh, the crayfish horfun...I used to send you pics of it when it was over at the temp market...
but now shift back to hong lim after reno, they increased price
BKT, Rong Chen is the peppery version one ah?
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Originally posted by ^Acid^ aka s|aO^eH~:
Ahhh, the crayfish horfun...I used to send you pics of it when it was over at the temp market...
but now shift back to hong lim after reno, they increased price
BKT, Rong Chen is the peppery version one ah?
crayfish increase price again? :x last time already $5 liao :x -
Originally posted by SevenEleven:
crayfish increase price again? :x last time already $5 liao :x
They raise price when they moved back from the temp market to the original hong lim...The auntie always say I need to eat more, give me extras
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Tuck Kee Ipoh Sah Ho Fun德记怡�沙河粉#02-04
Crayfish Prawn Chicken Horfun
One of the best Ipoh hor fun I have tasted in Singapore. The sauce is nicely infused with the flavour of prawn and crayfish. The hor fun texture is good, smooth and springy. Quality ingredients are used, big and plump prawn, fresh crayfish and tender shredded chicken thigh meat. Thumb up!
This stall is definitely worth queuing for and be prepared to queue for at least 15 mins. The only complaint I have is the disposable plate, if only they don't use that. -
More like 45min queue to me. Luckily got that link bridge for the queue to spill over.
