Heard that there is this French Food Factory called Saybons which had some interesting home-made butter for plain breads to try : http://www.saybons.com/bread.html
definitely it's got to be otah.. and luncheon meat on a close second..
Originally posted by M the name:Heard that there is this French Food Factory called Saybons which had some interesting home-made butter for plain breads to try : http://www.saybons.com/bread.html
Looks fusion food to me
Saw it in Europe where the people has french bread, dipped in good quality olive oil.
french and italian restorans here serve that too
before meal
Originally posted by Mr Milo:maple syrup
But it will make you very stressed one u know ?
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I like peanut butter on my white bread, and kayu on my toasted :D..
strawberry preserves and butter! on a croissant or biscuit.. yum!
Ba Kwa! I know it's damn sinful but it makes any bread so much tastier!
Just the other day I realise I could actually eat alot of white bread with only butter on it, but it had to be a thick spread of only SALTED BUTTER!! SCS brand is the best!!