Campbell Soup
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Which is your favourite flavours??
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the old-fashioned cream of mushroom
of course, after adding water and whisking it to make it smooth, cook it.. before eating the stuff, add a huge knob of butter and let it melt stirring it in...
heavenly -
cream of chicken.
The latest Chunky Soup i like the chicken macoroni...dunno the actual name....a soup that eats like a meal...no need add water just empty in pan and heat up! -
Oxtail!!
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clam chowder...........but instead of adding water, i add milk.......
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any other special way of preparing these soup? i feel tt those served in swensen's are too diluted..................
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who invented campbell soup??
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i like the chunky soups/ chicken and potato or something
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cream of corn and mushroom
cream of corn and chicken -
i like the cream of mushroom and chicken...like to add an egg into the soup, break it up and stir before serving....yum~~~
for those who like clam chowder....head to perth to try the authentic one~~~but of cuz only if you are heading there for holiday ah....