how to make black pepper sauce?

• Friday13

  4 Jun 03, 00:18

  anyone has any idea on how to make black pepper sauce???
• |-|05|

  4 Jun 03, 00:23

  water,sugar,crushed black pepper,flour and hmm.....vinigar i think not to sure about the last 1
• NeonTetra

  4 Jun 03, 13:17

  only know how to eat.............
• windjammer

  4 Jun 03, 13:46

  Originally posted by Friday13:

  anyone has any idea on how to make black pepper sauce???

  Black Pepper Sauce
  
  12 slices dark bread, burnt (I used rye with caraway)
  Equal parts cider vinegar and cider (2 c.?) approximation for verjuice -- or verjuice
  2 c. wine vinegar
  10 Tb peppercorns, coarsely ground
  3 Tbsp powdered ginger
  3 Tbsp salt
  
  Crush up the charred bread into bread crumbs, grind up the pepper (use fresh-ground) and mise with powdered ginger. Mix this with the vinegars and add salt. Bring to a boil in a saucepan. Remove from heat. Keeps at least a week refrigerated.
  
  
• Duke Law

  8 Jul 03, 16:26

  For all that trouble I rather buy a can of Chng kee Black Pepper Sauce for $2.65