Mhee hee hee , know more than this.
From rags to ragu. Get the recipe.
Serving suggestions: straight outta the serving bowl. Get the recipe.
With this pasta, you just go for it. 1 cup of cream, 1/2 stick of butter, cheese, and no regrets. Get the recipe.
A recipe full of secret ingredients that’s bound to impress. Get the recipe.
This recipe reminds us that it’s always right to top a meal with a fried egg. Get the recipe.
A pasta that’s over-the-top in all the right ways: Meaty pancetta, creamy eggs, and delicate ramps get equal billing. Get the recipe.
An all-season pasta sauce made from your pantry, spice rack, and cheese bin — in the time it takes water to boil. Get the recipe.
Crème fraîche is always a good idea, trust us. Get the recipe.
We suggest you commit this easy pasta to memory. Get the recipe.
Translation: Pasta, pepper, kale. Get the recipe.
Say yes to comfort food. Get the recipe.
Sometimes cold is better than hot. Get the recipe.
This almond and tomato pasta marries nuts and veggies in the best way possible. Get the recipe.
Pasta and fried zucchini is never a bad idea. Get the recipe.
Baking pasta in paper is genius. Get the recipe.
Beauty, in spaghetti form. Get the recipe.
This spaghetti and meatballs recipe will make you question why you cook anything else. Get the recipe.
This is an easy dinner because you probably already have the ingredients on hand.Get the recipe.
Just looking at this makes us hungry for dinner. Get the recipe.
What’s your fantasy? Ours is this pasta. Get the recipe.
The perfect weeknight pasta. Get the recipe.
Where Italian food and Thai food meet and fall in love. Get the recipe.
Mei Chin contributed to this post. For more, visit Food52.
i just want to make gennaro contaldo's pesto pasta
my instant spat.
1 packet campbell chicken soup
1 packet instant noodle
a small piece of butter
few pcs of scallop or any thing than has a stronger taste . (i use sotong can)
Note - - boil instant noodle and drain the water n wash , if want more creamy , add some milk , cheese to suit your taste
no pasta wif batiao?
I never ate lasangia or raviolle before in my entire life.
i feel that pasta is a great staple because it is easy to cook.
u just have to boil water and cook it, and with a great jar or can of fantastic pasta sauce, you made dinner!
if you have time, prepare more fresh ingredients or fresh sauce and u will have a fantastic pasta dinner...... with a nice bottle of wine!
one of my lifesaver food... haha
Fresh sauce coupled with fresh pasta is even more amazing :)
This is so cool, https://www.youtube.com/watch?v=1teUhznIYeU
i see paste as healthy alternative to instant noodle, depending on the brand of pasta.
I always like carbonara.
Woah. Thanks for the amazing information. (:
Nice bite sized info!
wow thks for sharing
Thanks for sharing. I love italian food. and i didn't know there are so much to just pasta.
Thanks for sharing
I love all pasta
looks like delicious
tks for sharing