Is Porridge Better Than Congee?
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Porridge is made with oak meal and cows milk, with salt or sugar.
Congee is made with rice and water, and vegetables and meat
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is there any difference?
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wats the diff??
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porridge is rice wif water type
congee is nua nua de... -
then i hardcore congee loh
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i oso like congee...
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tats call oat mealOriginally posted by hoganrock:Porridge is made with oak meal and cows milk, with salt or sugar.
Congee is made with rice and water, and vegetables and meat -
i thot prorridge is alos made up of rice and water too??Originally posted by hoganrock:Porridge is made with oak meal and cows milk, with salt or sugar.
Congee is made with rice and water, and vegetables and meat 
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nw the confusion comes.....
DICTIONARY PLS
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i thot porridge and congee are the same, but the stickiness marks the difference..Originally posted by duotiga83:nw the confusion comes.....
DICTIONARY PLS
from my understanding, u can still see grains of rice, or rather the shape in porridge;
for congee, u use stock to cook the rice and with constant stirring to make sure the rice dun stick at the bottom of the pot...and after 6 hours, you have your congee.... -
Originally posted by hoganrock:
wah... super high fiber!
Porridge is made with [b]oak meal and cows milk, with salt or sugar.
Congee is made with rice and water, and vegetables and meat [/b] -
yupOriginally posted by kalangkabo:wah... super high fiber!
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i don't wanna eat no oak...
btw, the angmoh porridge is what we term oatmeal
our closest word to describe what we eat as "porridge", the rice version, is rice gruel
"Sir, can I have some more?" -
2 days in a row eating porridge....no is it congeee..no....arghh..make me confuse
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Originally posted by duotiga83:2 days in a row eating porridge....no is it congeee..no....arghh..make me confuse
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i don't mind eating couscous in milk
it's called porridge too -
I prefer porridge... especially teochew porridge... woah...
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nice to eat but mom's teochew... so it's not something like a treat anymore..
what i really want to eat are vinegar crabs!
i heard Oasis have!Originally posted by Haze|:I prefer porridge... especially teochew porridge... woah... -
From the above explanations, I would say Congee
btw, how do you pronounce congee?
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[quote]Originally posted by hoganrock:
I think if made of oatmeal
[b]Porridge is made with oak meal and cows milk, with salt or sugar.
Congee is made with rice and water, and vegetables and meat
= oatmeal porridge
If made of rice
= rice porridge.
Jamie Oliver even came up with something called "pukkolla"; by the sound of it do you think it is edible?
congee pronunciation
= /corn-G/
= I think just a term restaurants use so that they can sell them at $8 a bowl; because some people cannot pronounce it mah...
My favourite is cantonese G-Yoke-Chok with minced meat, liver and egg. $2-$3 type at the market... yum...
Or plain one, can eat with yu-sang... yum...
I also like TeoChew hhh-mue, sometimes, yum...
cannot find drooling smiley, so just this
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Both are nice to me
For congee, i like cuttlefish with "be-dan" and lots of "you cha kway" -
i like it with Fried intestine and minced meatOriginally posted by Friday13:Both are nice to me
For congee, i like cuttlefish with "be-dan" and lots of "you cha kway" -
i love the ones with "Frog Legs"....but it's porridge or congee huh
it tastes "marvellicious" -
the one at geylang very nice!!!!!!Originally posted by misswho:i love the ones with "Frog Legs"....but it's porridge or congee huh it tastes "marvellicious" -
congee would be my choice