Gravy

• s|nNeD

  8 Dec 03, 18:12

  Anybody knows how to make gravies for steaks???
  ingredients???
• gasband

  8 Dec 03, 19:02

  I believe you are talking about demi-glaze?
  
  To make really good demi-glaze, I would suggest you do not think abt it because it takes hours and involve ingredients like Beef Bones, Marie Poix, oil etc...... I suggest you go GIANT go buy this brand of Demi-Glaze, KNORR. Its in 1kg tub unfortuantely, dun have smaller ones....but i can tell you, once you taste it, you will know how they get the demi-glaze in restaurants.
• s|nNeD

  8 Dec 03, 21:49

  Originally posted by gasband:

  I believe you are talking about demi-glaze?
  
  To make really good demi-glaze, I would suggest you do not think abt it because it takes hours and involve ingredients like Beef Bones, Marie Poix, oil etc...... I suggest you go GIANT go buy this brand of Demi-Glaze, KNORR. Its in 1kg tub unfortuantely, dun have smaller ones....but i can tell you, once you taste it, you will know how they get the demi-glaze in restaurants.

  cool dude... thanx so much!