Different Shapes & Sizes
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which is ur favourite type of pasta?
for easier reference, u may pick from the list below...........
Anelli / aniline: small rings used for soup
Bucatini: Long medium tubes used for basic pasta dishes
Cannelloni: Large, thick round pasta tubes
Capelli d¡¦angelo: Thin strands of ¡¥angel hair¡¦ very similar to spaghetti
Cochiglie: Ridged tiny shells the size of lentils.
Cresti di gallo: curved shape, brown in colour.
Ditali/ ditalini: Short tubes similar to macaroni
Eliche: Loose spirals.
Farfalle: Bows used as an interesting shape for pasta and sauce dishes.
Fettuccine: Medium ribbons
Fusilli: Long twists often used in desserts and sweet dishes.
Gemelli: Two pieces wrapped together to look like ¡¥twins¡¦
Lasagne: Sheets of flat rectangular pasta
Linguini: Long flat ribbons similar to fettuccini.
Lumache: Snail-shaped shells
Lumaconi: Big shells often used for fillings
Macaroni: Long or short cut tubes, a favourite with cheese sauce.
Orecchiette: Ear-shaped
Penne: Quill shaped small pasta
Rigatoni: Thick ridged tubes
Spaghetti: Fine or medium rods
Tagliarini: Thin ribbons
Tagliatelle: broad ribbons
Vermicelli: Fine pasta, usually folded into skeins and stuffed/filled.
me always eat fusilli~~~~ -
Never know pasta got so many version.....seldom eat them.
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like spaghetti and penne.
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Fusilli: Long twists often used in desserts and sweet dishes.
Linguini: Long flat ribbons similar to fettuccini.
Macaroni: Long or short cut tubes, a favourite with cheese sauce.
i eat the above three~~~
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wah liew...can eat good enough liao....dun need to be which particular type...
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i like ravioli. but it's not in the list. is it consider pasta?
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Capelli d¡¦angelo: Thin strands of ¡¥angel hair¡¦ very similar to spaghetti
Eliche: Loose spirals.
Fettuccine: Medium ribbons
Fusilli: Long twists often used in desserts and sweet dishes.
Gemelli: Two pieces wrapped together to look like ¡¥twins¡¦
Linguini: Long flat ribbons similar to fettuccini.
Rigatoni: Thick ridged tubes
Spaghetti: Fine or medium rods
the above few, because those are the few types i always use when i cook pasta -
i always like fusilli, farfelle ( bow-tie -- my favourite) , penne, and spaghetti.
used to cook them myself quite frequently...using Prego sauce + bacon + sausage + tomatos + button mushrooms + whit vinegar + parmesan cheese.
yummy ....
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just ate today ...shiok!
