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the Bear
17 Sep 04, 00:21
traditional teochew mooncake.. using lard.. from this little obscure shop in Queenstown called Mui Lee
Lotus Paste and.. that's it
Praetorian111
18 Sep 04, 04:02
Anyone tried the ones from Raffles hotel?
mini snow-skin Mooncake with champagne truffle and ganache. Worth buying
OrneryBoy
18 Sep 04, 07:20
Originally posted by FireIce:
Seasons (from JB)
lotus + 2 yolks
x2
White Lotus, Pandan and Normal Lotus
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