cheese!!!

• sv3n

  6 Oct 04, 22:47

  oh..anybody got research report abt this stuff?
  
  all abt cheese that one can noe?
  
  please share..
• RaTtY81

  6 Oct 04, 23:10

  Cheese is a foodstuff made from the curdled milk of various animals, most frequently cows, but often goats, sheep, and water buffalo. Rennet is often used to induce milk to curdle, although some cheeses are curdled with acids like vinegar or lemon juice, or with extracts of various species of Cynara (sometimes called vegetable rennet). Rennet is an enzyme obtained traditionally from the stomach lining of bovine calves, but more frequently nowadays, a microbiological (laboratory produced) substitute is used. Bacteria are added to cheese to reduce the pH, alter texture, and develop flavor, and some cheeses also have molds, either on the outer skin or throughout. The natural color of cheeses range from off-white to yellow. In some parts of the world, such as Wisconsin USA, the milk fat is low in beta-carotene, making the cheese a paler yellow than normal. In this case it is common to add annatto plant dye as a coloring agent.
  
  Some cheeses are made with the addition of herbs and spices. In some locations as a response to the loss of diversity in mass-produced cheeses, a cottage industry has grown up around home cheesemaking.
  
  Different styles and flavors of cheese are the result of using different species of bacteria and molds, different levels of milk fat, variations in length of aging and differing processing treatments (cheddaring, pulling, brining, mold wash). Other factors include milk animal diet and the addition of herbs and spices to some cheeses.
  
  Some controversy exists over the safety of cheese made by traditional methods using unpasteurized milk and over how pasteurization affects flavor.
  
  
• FireIce

  6 Oct 04, 23:14

  me like cheese~
  
  cheesecake, cheesefries, cheeseballs, cheesesticks.....
  i put alotta cheese in my pasta......
  
  neber relli do research lah......good to eat can liao
• RaTtY81

  6 Oct 04, 23:23

  i aso like cheese... but too much cheese aso abit nauseaous...
• sv3n

  7 Oct 04, 00:34

  i got discovery...u guys noe those powdered cheese?
  
  if dunno go pasta cafes..those in the shaker..
  
  open it up..move yr nose near..take a puff...
  
  try it, den tell me wat it smells like...keke...
• FireIce

  7 Oct 04, 10:51

  Originally posted by sv3n:

  i got discovery...u guys noe those powdered cheese?
  
  if dunno go pasta cafes..those in the shaker..
  
  open it up..move yr nose near..take a puff...
  
  try it, den tell me wat it smells like...keke...

  smells like cheese loh
• stupidjoe

  7 Oct 04, 17:44

  mozarella n cheddar.... yummy... add both in yr sandwich, toast it... n u get a pizza version of sandwich with rich milky cheesy taste... yummy...
• the Bear

  7 Oct 04, 17:52

  the "smelly" cheese in pasta is parmesan...
  
  i like the other stuff i like is blue cheese.. also smelly as heck
  
  CHEESE BUN!!
• sv3n

  8 Oct 04, 09:15

  Originally posted by FireIce:

  smells like cheese loh

  nono..dun smell likee like when they all together..haha..smell like.......
  
  close yr eyes...
  
  den imagine a baby juz "tor er"(hokkien) pls help translate to english...burp?....haha
  smell juz like those..
  haha
• Kenashi

  8 Oct 04, 09:21

  Me like it when I put it inside my oven with my bread n hot dogs n bacon.
  A great breakfast!!!
  yummy, melted cheese tasted so heavenly
• Steph84

  18 Oct 04, 01:34

  Try putting a piece of cheese on your warm pasta.. those for sandwich kind.. not the powder one.. Delicious!!