Golden Village Nacho dip
-
Does anyone here know how to make the nacho cheese dip they have at Golden Village cinemas?
I tried heating up cheddar cheese but found that when it became a bit cooler the cheese just resolidified making it impossible to dip anything into it. And to think I had my Doritos all ready to dip.
If you know, please help? Do I need to add something to it? Or do I just need to use another cheese? -
thats another kind of cheese ..
-
Hmm, not so sure..maybe you can blend it or something. Their dips are really nice and creamy
-
I dunno..some sites said use Velveeta cheese, but I've never seen that kind of cheese for sale in NTUC, Cold Storage, Giant or even Carrefoure..maybe I should go to the Ang moh ang moh stores...Originally posted by forfun_cash:thats another kind of cheese .. -
Try a combination of cheddar and parmesean, or even sour cream if you like.
Theres no way to prevent it from hardening. -
its actually not real cheese but some kind of cheese sauce which is already in liquid form when sent to cinemas
-
but fattening lehOriginally posted by Oyster Omelette:Hmm, not so sure..maybe you can blend it or something. Their dips are really nice and creamy
-
very nice taste.
-
nachso ae rated top fat causing snack after chips
-
It's called Processed Cheese. It's not real cheese. Cheezwiz is the closest to that stuff. Velvette should be the same too. The Kraft stuff can be used too. The cheese dip does come in a bottle too but I couldn't tell u if you could find it there.