The New KOKA instant noodle....

• ah_ham

  9 May 05, 20:22

  Any body tried the new KOKA NO MSG instant noodles....?
  
  With MSG or w/o MSG tastes better...?
• Omega-broly

  9 May 05, 20:23

  no,but u can try to put half of the msg.instead of all of it
• Matthew Lim Li Hao

  9 May 05, 20:23

  nice
• ah_ham

  9 May 05, 20:24

  i tried once...
  
  not very nice leh
• Oyster Omelette

  9 May 05, 20:26

  Err, just like instant noodles lor,lolx....no la jk, haven't tasted it before. But i'm guessing it's still the same as instant noodles.
• Takumi2eLimit

  9 May 05, 20:26

  Originally posted by Oyster Omelette:

  Err, just like instant noodles lor,lolx....no la jk, haven't tasted it before. But i'm guessing it's still the same as instant noodles.

  orh luak,long time no see..
  
  
• kalangkabo

  9 May 05, 20:28

  dun like the ads!
  
• dragg

  9 May 05, 20:28

  the revoluuuuuuuuuuuuuuuuution is it?
  
  
• elindra

  9 May 05, 20:30

  I find that you need a longer time to cook the noodles and I still prefer the noodle texture of Chu Xian Yi Ting. Flavor-wise, it is ok but a full packet of seasoning is still very salty.
• kalangkabo

  9 May 05, 20:32

  Originally posted by dragg:

  the revoluuuuuuuuuuuuuuuuution is it?
  
  

  
• dragg

  9 May 05, 20:33

  Originally posted by elindra:

  I find that you need a longer time to cook the noodles and I still prefer the noodle texture of Chu Xian Yi Ting. Flavor-wise, it is ok but a full packet of seasoning is still very salty.

  chu qian yi ting is nice mainly because of the sesame oil, i feel.
  
  
• ah_ham

  9 May 05, 20:33

  Originally posted by kalangkabo:

  

  yesh....
• dragg

  9 May 05, 20:37

  Originally posted by kalangkabo:

  

  i find the advert quite cute!!
  
  
• elindra

  9 May 05, 20:39

  Originally posted by dragg:

  chu qian yi ting is nice mainly because of the sesame oil, i feel.
  
  

  I like all the flavors not only the sesame oil one.
  
  The noodles have a different texture
  
  Sometimes I don't even use the flavorings in chu qian yi ting
• Manager433

  9 May 05, 20:44

  
  
  
  
  
  
  
  
  
  
  
• ah_ham

  9 May 05, 20:45

  I still think that Maggie's instant noodles still the best leh....
• Manager433

  9 May 05, 21:02

  Originally posted by Manager433:

  
  
  
  
  
  
  
  
  
  
  

  how come my pic gone?
  
• Takumi2eLimit

  9 May 05, 21:03

  Originally posted by Manager433:

  how come my pic gone?
  

  because u lost money on saturday...
  
  
• elindra

  9 May 05, 21:06

  Originally posted by ah_ham:

  I still think that Maggie's instant noodles still the best leh....

  Dun like the texture. I think if you like your noodles really soft and soggy you will like Maggie's instant noodles.
• sbst275

  10 May 05, 07:49

  Originally posted by elindra:

  Dun like the texture. I think if you like your noodles really soft and soggy you will like Maggie's instant noodles.

  x2.... That's why I prefer Myojo
• coffeeortea

  10 May 05, 08:07

  haha.. i basically like the japanese instant noodles.. the noodles are of much better quality IMO.. chu qian yi ting is also really good =D.. i like nissin as well
• sbst275

  10 May 05, 08:23

  Originally posted by coffeeortea:

  haha.. i basically like the japanese instant noodles.. the noodles are of much better quality IMO.. chu qian yi ting is also really good =D.. i like nissin as well

  Nissin is also not bad
• y33bas

  10 May 05, 09:02

  They're selling it like once we eat we cannot stop.like kena addicted like that.lolx
  i still prefer hawker food. =D
• dragg

  10 May 05, 09:09

  that's the point. the japanese are popular for ajinomoto (wei4jing1) yet i doubt they use it in their dishes often enough.
  
  
• coffeeortea

  10 May 05, 09:17

  the purpose of monosodium glutamate aka MSG is used to give the instant noodles its flavour.. ajinomoto is just another brand of MSG.. just like ayam brand and etc. of course i would also prefer hawker food and cooking myself.. i dont fancy eating instant noodles as well.. i used to eat a little like 5 years back but in the past 5 years i have NEVER touched instant noodles at all