How u cook ur maggi mee?
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I let the water boil,add in the flavourings and den i put in the mee and close the lid...
Reason:let the flavour of the soup enter the mee
What about urs? -
almost half a yr no touch instant noodles liaos. healthier.
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Boil noodles, drain..place flavouring in bowl, put noodles n mix..
reason: More intense flavour
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i let the water boil and just dump everything in, sometimes lazy to cook just eat raw lol
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boil water first.
then put in the mee...
soft ardy then put in the seasonings,,,,
then awhile more, put the egg...
then egg cook liaos... off fire..
makan it straight away hothot then nice!
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1. Cook the noodles in boiling water with flavouring. Drain off water from noodles and serve on plate.
2. Serve soup in a separate bowl with spring onion.
3. Sizzle garlic in olive oil in hot wok. Empty 1/2 can of rou jiang. Fry till fragrant and serve sauce on noodles with veggie.
4. Pour a glass of vodka+Peel Fresh Orange.. Forget about the rest of the world and enjoy......
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1. Boil water with 3/4 pack of seasoning
2. Add noodles in to cook
3. Remove cooked noodles into a large bowl
4. Crack raw egg over noodles
5. Pour boiling seasoning soup over egg and noodles
6. Pour in generous amount of Hua Tiao Cooking Wine
7. Top with generous serving of chopped spring onions -
boil water den put mee in den when mee soft liao put seasoning..
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mine's 1 more ingredient,Originally posted by alexkusu:Boil noodles, drain..place flavouring in bowl, put noodles n mix..
reason: More intense flavour
boil egg 2mins, crack & pour & mix with flavouring^^
if got indo sambal chilli sauce add
IDNO MEE GORENG ROXS -
kns now i really want to eat instant noodles. i oni eat kimchi so.. i juz boil water, put in noodle, put powder on top but dun stir so its all concentrated on noodle den when its done den i stir.
im gonna eat no matter wad tonight..
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wow .. maggi mee also so many xue wen?
i put everything in, cook until water boil then eat -
add mee to boiled water. wait till they soften then put in flavourings. then add egg, stir, serve. prefer to eat dried mee with tomato ketchup and chilli sauce. sometimes add hotdog.
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mi is
1) boil water
2) put in vege
3) boil for a while then put in the maggie mee
4) boil for another while then off the fire
5) put in the flavouring and stir
6) put in egg
7) on the fire again and wait till the egg half cook
off fire
cheers..... -
i like it more chewy rather than overly softened......
dun boil too long! -
1)boil water in claypot
2)add in mee
3) open can abalone and put in the water only.
4) put in prawn, pork, chicken , veg and abalone !!!!
then eat till die and go to heaven !!! -
abalone or abalone mushroom? so rich ar?Originally posted by storywolf:1)boil water in claypot
2)add in mee
3) open can abalone and put in the water only.
4) put in prawn, pork, chicken , veg and abalone !!!!
then eat till die and go to heaven !!! -
boil water, cook noodle, once ready, rinse noodle with cold water n put in a bowl
boil water again den put danish back bacon, den put in da bai cai, 1/4 of a stalk..den put in ladies fingers n sliced beef..
once the da bai cai is soft, (the rest will be cook by then)
pour soup n ingredients into bowl with noodle, den eat -
i boil the water first, den put in mee n stir'em loose, later pour in the curry powder den voila!
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Method A:
- put mee in boiling water and cook until how soft(i dun like too soft) i want it to be.
- pour all the hot water away and fill cold tap water(this will wash away watever chemical cover on the uncooked mee and make the mee more elastic)
- put the mee in a bowl(drained all unwanted water away)
- cook the soup with the flavour and add egg or other stuff if wanted.
- pour the boiled soup inside and EAT.
Method B(fried noodle):
- put mee in boiling water and cook until how soft(i dun like too soft) i want it to be.
- pour all the hot water away and fill cold tap water(this will wash away watever chemical cover on the uncooked mee and make the mee more elastic)
- put the mee in a bowl(drained all unwanted water away)
- put the flavour(powder,half pack should be enuff)into small amount of water and stir.(use it later)
- heat up the pan with some oil and then add the flavour(oil) with it.
- throw the mee in and fry, watch "out for shooting oil" cos the mee got water.
- pour in the water mixed with flavour powder and keep frying
- add egg to fry together if wanted. -
I am rather lazy,I simply just throw everything in the packet of noodle into a bowl of hot boiling water,then place it in the oven for 2-3mins.
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boil water
put mee in tillhalf soft
pour water out to get rid of wax etc
input new water(warm or hot) into pot+ whatever ingredients except egg and bring to boil
after water boil le and mee soft le switch off fire wait 20 secs then add egg and stir till egg become part of the soup -
yeap. boil water,then cook mee. then add flavourings in the bowl. if u wan eggs, u can cook with the mee after the mee cooks le. then liddat lor. nice one
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at home:
boil water
once water boiling, drop noodles in
once noodles soften, add seasoning.
out in field:
jio everyone who brought some good food.
find a suitable spot,shellscrape the best.
use ET blade to make a small spot.
lay arc-of-fire sticks across, light hexamine fuel and place mess tin with water on aof sticks, let water boil
once water reaches boiling point, off load noodles, seasoning into mess tin
add luncheon meat, sausages, and whatever you've brought to the field camp/exercise that may taste good in maggi mee
savour once done.
maggi mee in the field taste best
dun really eat at home...very unhealthy
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moi method is:
1)boil water
2)water boil liao add seasoning
3)add fish,chicken,hot-dogs and wad not into the pot
4)add two packs of noodles into the pot
5)cook for 3 mins
6)add egg
7)cook the egg as in half-cooked then off fire
8.switch on com and place in VCD
9)enjoy -
i ate too much so now sick liao lor...