Where would you go to steam your lup cheong?

• shade343

  4 Jul 05, 22:19

  My house got no steamer, so I only got chance to eat lup cheong at my cousin's house.
• Kenneth Tan Jian Wei

  4 Jul 05, 22:20

  I would go to Geylang, Desker or Joo Chiat to "steam" my "lup cheong".
  
  
• shade343

  4 Jul 05, 22:23

  Originally posted by Kenneth Tan Jian Wei:

  I would go to Geylang, Desker or Joo Chiat to "steam" my "lup cheong".
  
  

  Huh? I dont understand? Im talking about wax sausages you know....
• vito_corleone

  4 Jul 05, 22:25

  Originally posted by shade343:

  Huh? I dont understand? Im talking about wax sausages you know....

  he's trying to tell you that his is also old and wrinkled and waxed.
• Kenneth Tan Jian Wei

  4 Jul 05, 22:26

  Originally posted by vito_corleone:

  he's trying to tell you that his is also old and wrinkled and waxed.

  Mine is still in prime and mint condition.
  
  
• SMAPLionHeart

  4 Jul 05, 22:32

  Originally posted by Kenneth Tan Jian Wei:

  Mine is still in prime and mint condition.
  
  

  what is ur lap cheong made of?
  
  
  
  artificial synthetic rubber?
• Kenneth Tan Jian Wei

  4 Jul 05, 22:38

  Originally posted by SMAPLionHeart:

  what is ur lap cheong made of?
  
  
  
  artificial synthetic rubber?

  I only reveal intimate details to cute and sweet girls.
  
  
• mochou

  4 Jul 05, 22:44

  hmm..... u mean really cook(steam) the lup cheong?
  no steamer??? do u have a Wok?? if u are eating lup cheong, i think u are chinese, and most chinese family got at least one Wok at home, rite?
  just use the wok to steam it.
  
• rainee

  4 Jul 05, 22:46

  Now I can't think of lap cheung the same way anymore...
• shade343

  4 Jul 05, 22:50

  Originally posted by mochou:

  hmm..... u mean really cook(steam) the lup cheong?
  no steamer??? do u have a Wok?? if u are eating lup cheong, i think u are chinese, and most chinese family got at least one Wok at home, rite?
  just use the wok to steam it.
  

  No leh...use the wok, the lup cheong not steamed properly...use steamer is the best.
• SingaporeMacross

  4 Jul 05, 22:50

  The last time I saw this joke was on talkingcock.com
• Kenneth Tan Jian Wei

  4 Jul 05, 22:58

  Originally posted by rainee:

  Now I can't think of lap cheung the same way anymore...

  Hello icyprincess...
  
  
• SMAPLionHeart

  5 Jul 05, 01:20

  Originally posted by Kenneth Tan Jian Wei:

  I only reveal intimate details to cute and sweet girls.
  
  

  Can i cook it for you?
• BabyLover

  5 Jul 05, 01:26

  juz deep fry it
• k4korny

  5 Jul 05, 01:57

  Originally posted by shade343:

  Huh? I dont understand? Im talking about wax sausages you know....

  haha.. act innocent ah?
  
  no need to steam.. coat the lup cheong in hot chocolate and eat it raw.