your pan ulu no diff mah just put butter and make lor alternatively can put into ovenOriginally posted by dark_snowboy:ya but my pan ulu ulu
not bad, i made 1 a few days back, quite thinOriginally posted by ditzy:Take it from me, I've done it over a dozen times, no once have I managed to perfect it.Pan temperature must just right, amount mount of milk added to the mix must be just right also. The wrong mix tenacity will give you different results. Either you end up with roti prata thin or encyclopedia thick.
Even the time you flip them must be just right, or you end up with a sticky spatula.
A tip from me, the first one will in will never turn out right.
![]()