I recall that one...its good.Originally posted by ditzy:Actually in the 80s, lau chang was tops, but their standards dropped, and selera overtook the lead. So selera still stands.Where to find selera? Remember old rex cinema where lau change used to sell curry puffs, selera is just opposite.
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Can provide the exact address? Cos I want to try then write a review.Originally posted by SBS9828X:one at Eunos or Joo Chiat area there. Bery nice. Flake not so thick, meat is like 50% of the stuffing. Quite rare too find sumthing that really value. Price at most 1- 1.30![]()
This one I try before. Not bad. But IMO the one at UBI is better, the skin is multi-layer one, very crispy.Originally posted by coffeeortea:a1 curry puff?
Selera one is available at many coffee shop's fried chicken stalls. At that time when the original Old Chang Kee was opposite the old Rex cinema, there is another curry puff stall called cameron (not bad also). Facing the road, Selera was at the centre, Original Old chang Kee on the left and Camaroon on the right. I think the original Old Chang Kee after selling his rights away, was selling at Balestier for a while then disappear from the scene. The original one use empty beer bottle to hit the dough and everything hand-made. Even the curry formula is much better IMO. Miss them.Originally posted by Troy437:I recall that one...its good.![]()