Originally posted by Mark Teo:
den i go home n opened up the cockles n ate....yummy, raw ones, coz i don wanna cook...so bloody... i like. (i didnt wash them too) raw cockles taste nicer. den i guess the cockles were dead, coz they didnt close back their shell when i prised open a bit... n they were also relatively easy to prise open... haiz.. i prefer alive ones, maybe next time shld go market n buy, in those styrafoam box one..alive ones... coz eating live cockles wld have more kick.
they were rather fishy smelling...nice!! n a bit salty also due to seawater.... n the blood taste was juz delicious!!!
my fingers were bloody after eating them... den i also take a whole cockle including the shell n popped it into my mouth n scuked... mmmmmm, salty taste. den i also take the cockle with the slit of the shell, n put it to my mouth n s.ucked, to s.uck out the juice....hehe
den got some water on the packet box which came with the cockles... i tasted them...quite salty n fishy, probably seawater. should i drink up the water???
btw, hope i don lao sai tmr...hehehhehee.... lets wait n see
tis also suit u..bloody..juicy.got smell.
Mods: pls remove if its offensive.
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