i hate mama shop stuff. dunno if due date or not. then sweet indeed melted one. i bought one tic tac sweet recently dunno y soft soft one i thgt tic tac hard shell oneOriginally posted by starblue:my downstairs minimart sells sweets all melted de...![]()
YEAH SFI SUX BIG TIME....Originally posted by freedom4ever:Singapore Food Industries
they serve u recycled foods![]()
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lolOriginally posted by freedom4ever:Singapore Food Industries
they serve u recycled foods![]()
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Originally posted by the Bear:McDonald's
seriously...
Originally posted by Rahmania:Not NSC's...mmm..wedges, spaghetti and salmon burger.
[b]COOKHOUSE[/b]
Originally posted by renorenal:![]()
faeces ?!?! ....Originally posted by the Bear:yeah.. check this out:
click here => McDonald's "Food" Fat Content
besides, if you only knew how many people die and are severely ill from food poisoning from Fast Food in the US, you'd retch..
there's an alarmingly high amount of E-Coli and other scary things in your 'burger'.. and worse, an unreasonable amount of faeces in it too!
Originally posted by Fatum:faeces ?!?! ....
how did that get onto the food ? ....![]()
didn't know about US beef having too much steroids, sick..Originally posted by the Bear:you don't know?
well, butchery was a skill in the past.. where butchers do the work well...
these days, in feedlots and abbatoirs, they dumb down the work, so they get mostly illegal immigrants to work.. it's dangerous work...
and mostly, cow stomaches, when not properly cut, will explode (methane buildup because of fermentation of cellulose) from the pressure.. spraying the carcasses with faeces...
the assembly line type of slaughterhouses will not stop to clean up the meat.. and the meat, if it's destined to be made into burgers, will not be cleaned and just thrown into the grinder...
it's been witnessed, documented and the meat packers don't deny it...
read all about it in Fast Food Nation...
btw, since you are in the US, be aware that you are eating a lot of steroids.. US Beef is banned in many countries (including Singapore) for having excessive amounts of steroids in them, rendering the beef unfit for human consumption in many countries.. we get our beef from S. America and Australia..
hee..tat is not all..Originally posted by the Bear:yeah.. check this out:
click here => McDonald's "Food" Fat Content
besides, if you only knew how many people die and are severely ill from food poisoning from Fast Food in the US, you'd retch..
there's an alarmingly high amount of E-Coli and other scary things in your 'burger'.. and worse, an unreasonable amount of faeces in it too!
Originally posted by alfagal:hee..tat is not all..
from a seminar tat i attended, the lecturer said tat: do u know? u cld leave e buger in e open for two weeks, and e beef wont decompose?==> tatz how much preservertives it contains...
so...a huge letdown to all doublecheese buger n big mac fans!
Muddy Murphy?Originally posted by the Bear:yeah.. kinda.. gross huh?
i like the real hamburgers made by normal shops tho'... like the $10 burger at Muddy Murphy's
just ask the Club 30 people
Originally posted by alfagal:Muddy Murphy?
in orchard right? always wanted to check it out..issit e same env as Penny Blacks? full of Ang Mos all e time?

sometimes the vendor purposely cook slowly.Originally posted by Mr Fugue:a good way to see if the food is bad, just see the no. of people queueing up.![]()