Do you prefer Confectionary Bread or those Gardenia one????
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Whenever you are out of breads and want to replenish it......
You will go and buy it......
Will you prefer those Confectionary ones(eg BreadTalk and so on......) or those Factory-made ones(eg Gardenia, Bonjour and so on.............)????
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I will buy both
Confectionary- fresh, do on the spot
Factory- cheaper, can keep longer -
Usual is Gardenia
Anywhere in west area got those old style confectionary? -
I prefer french croissant............
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HDB Flats ????Originally posted by laurence82:Usual is Gardenia
Anywhere in west area got those old style confectionary?
those old styles one
Hougang Ave 7 the market there have one
Beach Rd too -
HDB flats is the newer style actuallyOriginally posted by gorby107:HDB Flats ????
those old styles one
Hougang Ave 7 the market there have one
Beach Rd too
I was thinking of the super old style one, like the one in Whampoa Drive -
eggtart...
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My choice.........both.
Because sometimes I need a change of tastes so that my life is not so boring.
Nowadays life is so boring because everytime foodstuffs available here did not have much choices......
after all its the same....except that it's fresh........applies to both types of bread........
(btw, there is a Food board in sgForums to discuss about this.) -
I prefer french croissant............
SAF breakfast or nightsnack...eat until vomit -
I'm referring to those delifrance quality ones lahz~!!Originally posted by hoolala:SAF breakfast or nightsnack...eat until vomit
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Hmmm... breadtalk...yumyum
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Not those gardenia types, those have enough preservatives in them to keep your body well preserved even after you die.
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u know the red house? there! the bread from there...
but it is closed... oh well... -
still got chin mee chinOriginally posted by Hocklez:u know the red house? there! the bread from there...
but it is closed... oh well... -
But they are expensiveOriginally posted by Mr Fugue:I'm referring to those delifrance quality ones lahz~!! -
traditional ones...
the bread softer... and smell nicer.
those gardenia type got this funny smell which i dont really like. -
i always buy gardenia one. last longer.
mom told me those frm bakery at HDB shops one only can last one day? really meh? some more probably, the bread is last week one. -
I like coffee shops bread, totally plain. Dip with Milo and eat it, very shiok!!!!! Refreshes my day.
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saf so good?Originally posted by hoolala:SAF breakfast or nightsnack...eat until vomit -
it's quality, warm, crispy and flaky bread....... duhz~!!Originally posted by gorby107:But they are expensive
I haven't bought them for a long time, but I remember it's around $1+ (just the bread, without the sandwich fillings). quite exp but nice........... -
traditional bread is not filling at all.Originally posted by digicharat:traditional ones...
the bread softer... and smell nicer.
those gardenia type got this funny smell which i dont really like. -
no mass. light and fluffly ma. but nice.Originally posted by dragg:traditional bread is not filling at all. -
i like the old style kind of bread from the traditional confectionary...
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i love confectionary one coz its softer.Originally posted by gorby107:Whenever you are out of breads and want to replenish it......
You will go and buy it......
Will you prefer those Confectionary ones(eg BreadTalk and so on......) or those Factory-made ones(eg Gardenia, Bonjour and so on.............)????
______________________________________________________________
I will buy both
Confectionary- fresh, do on the spot
Factory- cheaper, can keep longer
but usually buy Gardenia coz easier to get.
but i just luv Rasin bun, multi nuts, the italian herbs one.. -
x2. i dun buy those gardenia bread unless i hav no choice. but i will choose those raisin, choc chip flavoured ones, juz no plain bread.Originally posted by digicharat:traditional ones...
the bread softer... and smell nicer.
those gardenia type got this funny smell which i dont really like.