lou fong

• anhydrouscoppersulphate

  29 Jan 06, 15:13

  what is the scientific explanation when we say smth (like biscuits) are lou fong
• feelingblue

  29 Jan 06, 15:16

  the thing absorb moisture in the air loh
• Ito_^

  29 Jan 06, 15:16

  too much moisture makes the flour stick together and the air hardens it... repeat as many times as u wan. i think.
• ditzy

  29 Jan 06, 18:42

  It means air has penetrated the packaging and moisture has softened your goodies.