when eat porridge hor...
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spoon............slowly scoop the top layers.....cos they are cooler......the porridge at the bottom is usually hotter......
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Woof WoofOriginally posted by Unidentified:good doggie , sit
say Woof -
still alive
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U never see people use chopstick to eat porridge before meh.. u put the bowl to ur mouth.. then use the chopstick to "push" the porridge in.. where got need 2hoursOriginally posted by bksianzz:i tink u use chopstick to eat, can take 2 hours to finish everything
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spoon.
i dun eat with my mouth on the bowl.
but when i eat rice, i use chopsticks. -
talking about that....any nice porridge stalls around...??
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chang cheng @ chinatownOriginally posted by mhcampboy:talking about that....any nice porridge stalls around...?? -
I though you just take the bowl and pour it down your throat?
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can use bubble tea straw?
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can, at most get burn!Originally posted by Stooky:can use bubble tea straw?
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use chopstick better isnt it?
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eh off topic abit ..
who eat porridge must put chilli 1 ?
those big/small red chilli , not sauce type -
weird to use chilli leh....Originally posted by Lorry`:eh off topic abit ..
who eat porridge must put chilli 1 ?
those big/small red chilli , not sauce type -
depends
you eat plain porridge or cantonese chok, you will of course eat with spoon
if you are like my mum, who is a teochew and favours teochew type of muay, with all the fatty meat, peanuts and stuff, you will prolly use chopsticks
anyway, shiok...
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Take pieces of paper, mixx it with cold porridge, when its massed up, scoop its and eat it...