Anyone likes lobster?
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http://en.wikipedia.org/wiki/Lobster
According to the French cooks of the royal blue lobster of Audresselles, the only way to keep the real flavour of a lobster, without water inside, is to steam it ten minutes on the turned over basket of a pressure cooker, and to serve it cold with mayonnaise.
Lobster is best eaten fresh, and they are normally purchased live. Lobsters are usually shipped and sold with their claws banded to prevent them from injuring each other or the purchaser. Restaurants that serve lobster keep a tank of the live creatures, often allowing patrons to pick their own. -
i love lobsters! their meat r tender n sweet! yummy!
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how much are lobsters in the market? i dun think neighbourhood markets got sell.... maybe those upscale supermarkets got i suppose... its been quite some time since i eat lobsters....
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not really.
im not keen in seafood. -
my favOriginally posted by laoda99:http://en.wikipedia.org/wiki/Lobster
According to the French cooks of the royal blue lobster of Audresselles, the only way to keep the real flavour of a lobster, without water inside, is to steam it ten minutes on the turned over basket of a pressure cooker, and to serve it cold with mayonnaise.
Lobster is best eaten fresh, and they are normally purchased live. Lobsters are usually shipped and sold with their claws banded to prevent them from injuring each other or the purchaser. Restaurants that serve lobster keep a tank of the live creatures, often allowing patrons to pick their own.
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yum yum
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pls post in Food Forum