Coffee debate: Oxfam v Starbucks
Oct 28 2006
After criticism of Starbucks' business policies earlier this week, Oxfam and the coffee chain put their cases
Western Mail
Together we can make Starbucks wake up and smell the coffee
THERE'S a story behind every cup of coffee you drink, and it's often one that would leave a bitter taste in your mouth if you knew about it. A case in point is the story that appeared this week revealing that Starbucks is opposing Ethiopian plans to trademark its most famous coffee names.
There's a real opportunity here for Ethiopia to capitalise - quite rightly - on the consistently high quality of its coffees by being able to trademark their coffee names and control how those names are used by others. If Starbucks can vigorously protect and make best use of its own globally recognised brand name, while at the same time making a big noise about selling the finest Ethiopian coffees, isn't there a whiff of hypocrisy in the air?
It's a pity, too, as Starbucks not only prides itself on its "mutually beneficial relationships with coffee farmers" but also has a history of doing more than most of its contemporaries to pay fairer prices to producers for their coffees. Indeed, Oxfam has worked with Starbucks as recently as two years ago on a project to benefit a coffee-growing community in Ethiopia.
The real shame, then, is that when it comes to promoting truly sustainable ways for poor farmers to work themselves out of poverty, Starbucks appears to be drawing the line at some very public gifts to projects in developing countries and a limited commitment to Fairtrade.
In the meantime, we have strong evidence it is working behind the scenes, using its power and influence to oppose this initiative so it can continue to charge up to £14 per pound for speciality Ethiopian coffees, while the farmers who supply that coffee earn between 30p and 59p for their crop. That is barely enough to cover production, let alone a single cup of Starbucks' "Black Apron Exclusive" luxury Ethiopian coffee.
There's a parallel here with another coffee giant, Nestlé , who attempted to force a compensation payment of about $6m out of the Ethiopian government four years ago. The justification for diverting money from the Ethiopian government to line the pockets of the world's biggest food company was slim at best. Back then, outrage was so great that the combined efforts of tens of thousands of ordinary people worldwide, with Oxfam, forced Nestl to back down.
The same can happen this time around. Starbucks can still make amends by signing a voluntary licensing agreement tabled by Ethiopia, which would recognise Ethiopia's ownership of its coffee names. It has to date failed to respond to this proposal, and coffee drinkers around the world - whether Starbucks customers or not - can help convince them to do this by taking action at www.maketradefair.com/starbucks right now. Together we can force them to wake up and smell the coffee.
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