Which brand of bak kwa u like?
-
I like xiang wei
but this year my parents buy mei zhen xiang
not very nice IMO
when you put into your mouth, you try to suck the taste out but you get nothing as it is almost tasteless
then you bite it
BANG
the whole mouth is filled with the fragrance
because bite liao, cant stop biting hence cannot savour the bak kwa so IMHO, not very nice compared to xiang wei
AND PEOPLE, THERE IS A FAKE MEI ZHEN XIANG OUT THERE!!
CHinese name is exactly the same but english name is Bee Kheng Xiang or something
-
liked it when was a child.... but dun really eat it anymore....
find it sweet and oily leh
-
kim hock guan
-
i like chicken bak kwa
-
Any brand suits me, but my parents usually buy bee chang hen bak kwas.
-
Lim chee guan?
Dont really like to eat already anyway. -
none
-
x2. This is the best, worth all the excess calories.Originally posted by LinkageII:kim hock guan -
Actually I not sure how many brand of bak kwa are there. but the most common is mei zhen xiang.
me poor poor. no eat bak kwa soo often.
-
lin zhi yuan...dunno whats the angmoh mia
-
i dun like xiang wei
too oily for my liking -
I wanted to buy the Lim Chee Guan, but the queue too long liao, so dun bother.
-
i like xiang wei.. very nice.. last time i used to like this brand call xin dong fang (new oriental). but didn;t see it nowadays.. that brand is my fav..
-
Lin Zhi Yuan of course
-
Err...it was a gift from my parents before they went holidays, so dunno the brand. The paper has red names all over it, white with red words.
Watever it is, any Bak Kua that is fats and meat with chili is GOOD. Hate those traditional thick slabs of meat. Although I hate to eat fats by itself, it is simply fanastic in a bak kau form! Sinful ! -
Save the pigsOriginally posted by SGpork:none -
kim hock guan = BEST
mei zhen xiang the bak kwa i find it very 'tough' and 'dry' -
x2Originally posted by missqi:lin zhi yuan...dunno whats the angmoh mia
Yummy -
ya... lum chee yuen taste better than mei tsan heung bak kwa... coz its softer...
-
mei zhen xiang
bee cheng hiang .very hot here .many ppl buy -
i choose mei zhen xiang..... those bak kwa in small packets very convenient
-
I worked briefly in a bak kwa shop before.Originally posted by Agenda:I like xiang wei
but this year my parents buy mei zhen xiang
not very nice IMO
when you put into your mouth, you try to suck the taste out but you get nothing as it is almost tasteless
then you bite it
BANG
the whole mouth is filled with the fragrance
because bite liao, cant stop biting hence cannot savour the bak kwa so IMHO, not very nice compared to xiang wei
AND PEOPLE, THERE IS A FAKE MEI ZHEN XIANG OUT THERE!!
CHinese name is exactly the same but english name is Bee Kheng Xiang or something
The owner (now deceased) told me that according to the
history of bak kwa business in chinkapore, the 1st to start
was "Lau Hock Guan" followed in 2nd by "Kim Hock Guan"
The 3rd company to start was Hock Chee Guan
Bee Chung Hiang came much later.
In earlier times (1960s) slicing of raw bak kwa meat must be done manually by a very expierienced senior employee with many years of apprentice.
At that time they not only used pork but also beef meat coated with spicy hot chillies. Not sure what is happening now.
Eating bak kwa nowdays is just like eating gold. "Bery X-pensive" -
i like xiang wei!!!!
dun like mei zhen xiang. standard dropped alot. too thick n tough. -
Lim Chee Guan
-
Lim Chee Guan
