Yah it's cantonese for sliced BBQ pork. Dun ask me y they call it that when it's not wolf meat.Originally posted by stookie:aka wolf's meat...
it means bak kwa?? coz i heard before some people saying it
any cantonese here can confirm?
and why bak kwa has to be called 'lorng yoke' when it isnt made of wolf meat at all?